So they should go back in time and not do the thing that’s the only reason you know their name?

Of course not. Because NFTs won’t actually be a good business.

How is this a reformulated mind eraser? It doesn’t even use the same ratio and none of the ingredients are even related flavor wise. 

Because Gamestop has been pressing it’s employees for years. This is kinda standard for GS. 

It takes a while bc of shitty internet speeds

They may want to invest some of it in their online infrastructure

Nope.

Gamestop bought them all and shut them down. They went through a cycle of aggressively buying out and pressing indy used game stores in the late 90's early 00's. I’m sure there’s one somewhere where I live now, because it’s a city. But there are zero anywhere near where I grew up, which is not.

Why should we root for a corporate chain store?

And Game Stop is hardly the only place to get physical copies of games. Fuck they’ve barely stocked PC games for 20+ years. 

I try not to bag too hard on the writers here.

But this author published a piece the other day claiming, including explicitly in the headline, Shake Shack had financial ties to insurrectionists.

Because they use Martin’s Potato rolls.

It’s hardly the only issue. Earlier it equates darker lagers with Bavaria for shits sake.

You picked the wrong grade of ham to compare it to. You need to compare it other loaf shaped basement ham. It’s a pressed and formed basic deli product. The other two are better quality hams, the sort that would typically be an actual boned out, then molded ham.

Even that involves not harassing some at work if one goes back.

Yeah. Martin’s bread is run by dicks /= “Shake Shack is connected to Doug Mastriano”.

People leaving notes is a thing, a generally creepy thing. It’s best not done.

my advice is to leave your number with your receipt—and a large tip—as you’re leaving the restaurant.

Plenty do that.

was cold once already

I’ve had plenty of juicy corn. I grew up walking distance from a sweet corn field, and have grown it myself.

The slow cooker does not “add moisture” and it doesn’t “gently steam”. If you’ve got it set hot enough to boil the water you’re just steaming corn for an extended period.

In my experience there’s no need to soak it. You better flavor and color when you don’t, the green husks will provide plenty of moisture to help things cook evenly. And soaking has never really reduced the charring and ash during grilling or roasting for me.