Roman is an actual Nazi with a serious sexual harassment problem.

If you ask me that makes him the most realistic choice for a major GOP voice these days.

Yeah I know people who are in SAG and only do extra work. The kinda people who have a line, or are clearly visible in the background. Even they get residuals. Now “Hollywood Accounting” is mostly about not paying that out, but there are residuals. 

McDonald’s doesn’t need to buy/mandate those, or book that contract.

They’re after an automated machine that does a bunch of shit they don’t specialize in and don’t have the time for.

Glue them there with cream cheese.

Or chop them up a bit, should stick better. 

Yeah really. I worked at an ice cream parlor as a kid. Ice cream machines are a bitch to maintain. Even just cleaning one can take a hour.

Yeah butter mints are crispy. Ish. Until spit touches them, at which point they’re sorta slimey, or maybe pasty.

I dunno the texture is fucking bizarre. 

Year old zombie thread.

To completely miss the plainly stated point.

Clementines weren’t available year round. Citrus in general wasn’t. The fact that they are now is the result of modern, global food imports and industrial scale intensive agriculture.

Apparently there are dildos everywhere and cops spawn out of nowhere which doesn’t sound like much fun.

I have a card that’s literally 1 step above the minimum. It runs fine, decent framerate at 1080p and no crashes thus far.

But that 980ti bench marks 25% faster than my 480, and almost double what the minimum required rx470 pushes. It’s also like 2 tiers above and 2 years newer than the minimum Nividia card listed.…

More over it’s pretty heavily borrowed/riffed off of the Hard Boiled style in American Noir and crime fiction. Something Cyberpunk in general and the table top game Cyberpunk 2020 they’re adapting were both heavily influenced by.

Cobblers suck. They leak, they’re tough to open. They don’t strain well.

If you really can’t be assed. Or aren’t capable of doing it manually.

Sadly it doesn’t really work that way.

Way back when green wood chips were used for cold smoking. Because green wood smolders and burns cooler. So it was a decent way to keep temps down.

I actually have a smoke gun. It’s got a bit the same problem as the stove top smokers. Is doesn’t shoot out enough smoke, and burns a bit to hot, to really smoke meats. You also aren’t going to be running it out in the open without serious ventilation.

Yeah it’s a bad idea in general. I’ve tried this, and stove top smoking a couple of times. Including in my moms nice restaurant grade stove with restaurant grade smoke hood. Even then it set off the fire alarm and stunk up the house.

Yeah it doesn't do much. The water just cooks off as a small amount of steam. If they're heavily soaked it just delays on the on set of smoke, and risks putting your fire out. 

The snake works very well, it’s one of the down right easiest ways to use a kettle as a smoker.

The idea with the StopRite and Foodtown promos is you build up to that amount doing your regular grocery shopping. Usually over the course of the month and multiple trips.

“is redundant is how much water is injected into them when they’re prepped for sale.”