Not potentially. Like I said reliably quantifiably, and reproducibly in a lab. This is established fact, one that’s been well known for a long while.

Nonsense or objectively established fact that can be reliably quantified in a lab?

So now your position is that serving alcohol is immoral? 

“Cornish game hen (also Rock Cornish game hen) is the USDA-approved name for a variety of broiler chicken, produced from a cross between the Cornish and White Plymouth Rock chicken breeds, that is served young and immature, weighing no more than two pounds (900 g) ready to cook"

And small ones at that. Same in 2, same in the first game.

Chickens come in more than one size.

Alternately just mix some salt into the margarita.

For the most part no. And while a multinational chain is probably expending a bunch of market research to figure out just how salty the the fries should be drive drink sales. This is exactly part of the thought process at most restaurants.

It’s had kind of a moment the last decade or so with the rising popularity of beer gardens and beer halls, German or craft beer based. And that sorta spread them into all sorts of casual drinking and eating establishments.

Yeah. Big, not crispy. No kind of skin going on. It’s good. But I’d much rather have a whole, slow roasted shank. Not snacky of course, but just better. 

Why not both?

That is usually something different. Typically an aggressively frenched loin chop, a “lollipop” will often be a smaller chop from a younger animal.

These pig wings are a lump of muscle from the bottom of the shank/hock. Which is the bottom end of the lower leg, below the ham or shoulder.

Potato and onion or gtfo.

These have been around for a good long while. And are occasionally announced as “the next big trend” by producers.

Potatoes and rice being filler is some borderline “I don’t eat vegetables” logic. These things *are good*. That’s why they’re in there.

White dog, alternately white whiskey. Moonshine by definition is unlicensed/illegally made.

“the parts that merely cooked via radiation and convection.”

A griddle is flat, and has no side walls.

In a which case a flat griddle would do it better. All a grill pan does differently is brown *less* of the food. Something that’s only desirable of you want neat cross hatches that say “grilled”.

You take it’s power away by making it October 28th.