“used a spoon to press into the flesh of each half (another tip from our resident bartender”

I come from a big military family.

Two highly requested things when we were sending care packages to family over seas during the early Iraq war. Were that freeze dried camping food and cases of Chef Boyardee Beefaroni.

I’ve eaten a fair number of MREs, common enough for people in the military to give them to people…

Have we forgotten the 90's? Ports routinely required fan made patches and editing .ini files to even run.

A important thing to know is the military has actual restrictions on how long troops are supposedly to eat only MREs.

Why boil it first?

I mean boiling is sub optimal. But for 10 minutes? What kind of jank ass corn you got in the Midwest? Corn takes 5 minutes tops. Plus like I said above, no one boils it. Just steam it, which is what you’re doing in the nuker (which doesn’t require shucking anyway)

I don't even know anyone who actually boils corn. Everyone i know grew up steaming it. So even if you're feeling a shit ton of people you only need to boil a couple cups of water. 

You get better browning if you shuck it first. 

Microwaving corn works pretty good. But I don’t see the need to describe boiling water as dangerous as complicated.

I think the idea is less the actual give aways than creating positive vibes around vaccination to wear down resistance. Not very many people need to fall for the individual marketing efforts. But those that do erode the problem, and potentially become over excited advocates. I’d guess that’s probably pretty effective…

The pick in the header is hard scoops though. I think people are mis-interpreting meltage in the cup. Wooderice is generally not scoopable like that.

I don’t really see how it would be too surprising that pot vape would make it into the tissues. A lobster’s shell is kinda an open system. Their gills are open to the air when they’re out of the water. And the gill can actually keep exchanging oxygen in the air so long as they remain sufficiently wet.

Salient point…

Lobster’s don’t have brains none the less THC receptors. And don’t really “breath” air as it were.

I’ve also cooked a lot of lobsters and this:

Sherbert is also churned like ice cream (as is it’s bougie cousin sorbet). 

But wooderice is looser than Italian ice. Italian ice is stiff, spoon food. Wooderice is looser, possible to consume with a straw.

There was an attempt to market it in NY back when I was a kid. My local ice cream parlor had them under the name “Magic Freeze” for a hot minute in the mid 90's. And there’s still a Rita’s…

Plenty of BBQ is unsauced, and only uses salt and pepper for seasoning. So you’re not really “slathering it in the flavor” of BBQ anymore so than coating something in ketchup is bringing the flavor of a burger.

Which is not to say BBQ sauce isn’t a delicious condiment, smoked meat or not. Plenty of better stuff that…

That’s not even a particularly hard challenge depending on the style of pizza.

Given this is based on search terms. Seems like it would be more a list of things people are *least familiar* with grilling.

Actual medical professionals are.

Because it’s an exception to federal minimum wage statutes, the hotel and restaurant lobby spends a fuck ton to keep it that way. And most states follow suit in their own minimum wage laws.