American cheese is actually pretty good on pizza. It’s a common addition on specialty slices in the North East. But critically ADDITION. A bit of American cheese added on top of the moz, not a solid layer or the only cheese.

It’s definitely a “because it’s made with tenderloin” situation. That seems to be because as a popular mid century restaurant dish it was presented that way.

I have seen them turn in their own. Then spend hours mutilating the body. 

Sure.

I grew up with chickens. They do not like being cuddled, pet and played with.

It is traditionally made with tenderloin. But you cube or strip up a tenderloin then cook it in a sauce it isn’t exactly steak.

Your roast beef sandwich at a restaurant is usually top round. Which is a tougher cut, tends to be leather past medium.

It might have to do with how they structured the questions. People are REALLY bad at estimating the size of portions and and amounts they eat overall. If those numbers were self reportes they’re probably low.

Utah wouldn’t find themselves confused and alienated by music from Rhode Island.

Fuck off CHUD. 

I think it’s in a bunch of the published recipes, including some official ones from General Mills.

1. Fuck off.

2. Decades of research establishing one of the widest race and gender based pay gaps of any industry are not hard to find.

“They were mostly in Wisconsin and Illinois”

They had to drop the caffeine a long time ago after a FUCK ton of criticism. 

They’re targeted at minority communities and/in economically depressed areas. That, college students, and women have been the areas where FMBs had their sales base. But the high ABV versions are narrowly focused minority budget market.

I doubt there’s much in the way of congeners in there. The sugar base used doesn’t produce a ton to begin with. Very, very specialized turbo yeasts are use. And the results are filtered to an insane level.

This is a thing practically everywhere. Or was at some point. Typically only seen at older or divier places these days.

Google Maps isn’t magic. Unless some one adds it or there’s a listing of some sort they’ve gotten around to scraping it won’t show up.

In my area new restaurants and businesses often don’t show up until their owner makes the effort to make it happen. I know a few places that won’t even pop up when you search their…

It was beautiful garbage food.

“You are responsible for your word choice, not me.”