What is fancy about an affordable American mustard brand?

Carbonara takes about 20 minutes tops to make, and has like 4 ingredients at it’s simplest. It’s cheap Italian pantry dish, and exactly what harried moms in Italy toss together.

Honestly if you follow the MANY making of unpackings of Bioware games, especially recent ones. I’m not all that sure the Doctors provided all that much in the way of solid leadership. The through line going way back in the day is whipsaw changes, expecting broken shit and bad ideas to take care of themselves because…

It’s a standard approach to calibrating screens. Dots, patterns, symbols. Along with color blocks and wheels. They’re abstractions designed to isolate a particular property, brightness, contrast, white balance that sort of thing.

Part of the issue is that the games are only asking you do do this one thing, Brightness.…

There’s a technology issue at play here as well. All monitors are not created equally,

There’s no reason for it to be emulating the PS4. Both the PS5 and PS4 are built on the conventional x86 platform and use standard x86 processors, the same family of GPUs and standard ram and drives. What little in there is custom seems to be shit like audio chips that are handled with drivers or firmware.

No that’s about right. More over “Vikings” isn’t the name of the people. It’s basically a job or activity, it just means raiding. The collection of peoples and states in question are The Norse.

Combination of things. Breweries globally got hit hard by outbreaks. IIRC a number of German breweries were shuttered too. On top of that there are serious customs/quarantine delays on shipping things internationally at a minimum ships are doing a 2-3 week quarantine at the ports before offloading anything. Beer…

There’s no need to guess. Tecate’s parent company and it’s slate of brands, which was already pretty huge. Was purchased by Heineken 10 years ago.

MolsonCoors’ (who own Miller) contract with Pabst ended a ways back.

You’re looking for these:

Dryness is a common enough problem to solve. Particularly with spiral cut hams. Covered roasters, low temps, and warming up in hot water are all common. The sous vide is just way easier.

CDP has done this sort of thing before, with improved or tweaked versions of the game coming out post release. Usually within a month or so. They just drop as a usual patch and they’ve already confirmed it’ll be the same with Cyberpunk. “Next year” is expected to be some time in January or February. I’d expect it to…

Even in the remarkably bullshit realm of wine pairings. This is pretty bullshit. Champagne isn’t even a classic pairing with oysters, and real Champagne isn’t neccisarily crisp and light. Aside from the fact that champagne is often off dry, and mostly has a good amount of risidual sugar. It’s known for funky yeasty…

The 70's saw the rise of the low fat craze, and health food burbling over to the main stream. Along with introduction and proliferation of multiple diet pills that would later be at the center of major public scandals. Particular Fen-Phen, one of the components of which Trump is purportedly still on. Obesity rates are…

When it comes to turkey day, you have to remember not everyone is going to have a decent roasting pan. Some people are using crappy disposable aluminum pans.

I actually hate turkey and have spent years figuring out the best way to make it palatable. But most of this stuff applies to any meat you might be roasting or treating with salt. BBQ, curing shit, any large roast, pork chops on the grill. 

So this nationally available (and well regarded) brand with a clear bag does not exist by you? And none of the meat counters in any of the stores package turkeys or turkey parts in house?

Agree on Honey Suckle. Shit is skanky, tastes like shower grout.

Fox must be unaware that most supermarket turkeys come in opaque wrapping that prevents you from seeing the turkey.

Or make sure to precook the stuff and insert into the turkey hot, which not only makes sure it’s a safe temp when it’s done. But mitigates it’s tendency to jack up the cooking of the breast, and slow down the cooking overall.