It’s my go to Thanksgiving leftover meal. Amish turkey and waffles on stuffing waffles.

I found the fried Turkeys we did a lot dryer than my regular roasted turkeys. Especially for the inch or of breast meat around the surface.

Do your self a favor and go to the restaurant store and ask to browse their glassware catalogs then order something. And watch the volumes. Those libbey glasses that come in a case 72 on come in a case of 72 because they’re just 5oz. They’re most often used as votive candle holders, or as water glasses delivered with…

My mother put a deposit in on a ~22lb fresh kill from a local farm. So it’s either giant Turkey or lose 50% of the price.

“to do much to breed/raise smaller turkeys.”

We’ve had the opposite problem but gave always gotten our turkey from a local farm. Turkeys above 16lbs go fast. Personally i’d prefer doing 2 small ones for our large Thanksgiving, but I’m usually not the decision maker. Everyone else insists on one huge turkey.

Everything below the 40-49 bracket should read

“What am 401 kay?”

Right your just used to it. All the why it’s better or technically correct we hear about is just old man foot stumping. Maybe you’re better at (or just trained yourself to) contextualizing it as controlling something else. Rather than as using these things the way you normally for or being the player character.

That’s a fair bit of my point. Those early mouse look games were drawing from what were then the only genre that had commonly dealt with space this way. Which were sims. Chuck Yeager’s Advanced Flight Simulator came out in 1987 and used x/y/z axis controls in a pseudo 3d environment meant for a joystick. Back on the…

Nah you just need a chef’s knife and 2 tiny busboys in Tuxedo shirts to hold it.

I’m still entirely a PC player, and only started using a controller for specific sorts of 3rd person games a few years back. I also started out/learned before mouse look was a common feature. And thereby know that it’s called “mouse look” and once upon a time you had to turn that shit on.

Like some one else pointed out the naming on that image is a bit off. It’s one of the two sizes of Jeroboam, “double magnum” is a bit non-standard and tends to refer to 3l bottles of non-sparkling wine since a still Jeroboam is a bit larger (for reasons).

Jeroboams and double magnums are actually really common. Tend…

Those strawberries sucked because they’re a modern commercial hybrid, bred for size and shipability. Claiming “strawberry capital of the world” in any part of the US besides California these days is just crap marketing. They grow 88% of the US supply. And it’s mostly those same shitty, over sized strawberries. And…

Also I think that’s the only time anyone has ever typed “find a better job” at me on the internet and it wasn’t meant as a dismissive insult or to disprove the need for a minimum wage.

I think you should read my other reply to Snothouse.

Who gives a shit about CD Projekt having support of “core gamer player base”? What does that even mean? They have fans and the benefit of the doubt from customers due to past consumer friendly practices. Like millions of other companies. Many of which exploit their…

Oh I did. Thing is I have held very few jobs in my life where uncompensated overtime wasn’t normal. Hell before that bar job and it’s 120 week I had a well paid white collar job at a tech/video company. I was actually penalized for only working 45 hour weeks, my salary and contract covered 35.

I worked 120 hour weeks as a bartender/bar manager for 3 years straight without a single break barring Christmas day and Thanksgiving.

I honestly don’t have much written down. Just the tortiere recipe, unfortunately and it’s fairly standard.

Come to think of it I’ve seen the or ate holiday pies a few times. Stuck me as a buy this for your bougie Christmas kind of thing. And tortiere is the traditional Christmas eve (or New Years Eve) meal. Seen a lot of that with the Brits and mince/Christmas pies as well.

Pies are almost entirely rooted in meat dishes. The crust was originally not eaten and was just a strong flour paste used to keep a cooked meat application sealed up. Fruit pies come much, much later at a point which. And among a class where “what do I do with all this fruit to survive the winter” was less of a…