If I can defensively shout for a bit. Tortiere is originally Acadian, and a thing throughout the Canadian Maritimes along with the rest of Francophone Canada and parts of New England. So while it’s often associated with Quebec, it’s not Quebecois.
Certain types apparently, especially the key ones for rendering tallow (which is best and most neutral from kidney fat).
Uh. Gold means they sold x number of copies. It’s borrowed from the music industry with their silver, gold, platinum and diamond records.
To that I would add that the value and rarity of cards in a CCG is determined to varying extents by their potential use in game. Your various uncommon, rare, ultra glitter unicorn level cards are set in those tiers in large part because of game play mechanics. They convey some play benefit. And there are ridiculously…
Fox News, owned by Newscorp. New York Post, also owned by Newscorp.
That... seems like a fairly mundane and easy-to-fulfill request.
No it doesn’t. Corn is an archaic English term for grains, like grains of sand or grains of barley. Or in this case grains of salt. Though it still has some currency in British English as a generic term for all grain grains.
Corned beef literally means salted beef, and in the past what we now call corned beef was…
The white corned beef can have anything from no spices but salt to the standard “pickling spice” blend used in a lot of commercial corned beef.
“salt beef rather than corned beef is typical,”
I haven’t noticed any price increases. And we can find jars pretty regularly. It’s just where there be jars it’s only 1 or 2 sizes. Either 16oz wide mouth jars, or 4oz regular lid jars. And at any given time most stores are out of stock or nearly out of stock. There’s always at least one or two with jars, they’re just…
As an actual human being who as been to parts of the country besides Pennsylvania. I can tell you it’s not available in most of the US. People in most parts of the US don’t know what scrapple is.
Scrapple is unavailable in the rest of America.
21 days is in the low end of the standard range for this sort of cheese. It’s pretty common to find them aged 30+ days like you would with brie or camembert. Soft, bloomy cheeses. Especially washed rind ones tend to desiccate on the outside, and liquify on the inside if aged too long. And they’ll develop a really…
Munster can even work in a pinch as a blending cheese for pizza (Little Caesars uses it that way
Most prepackaged nog you can get at supermarkets doesn’t have any booze in it. Because in many states grocery stores can not sell alcohol or can not sell wine/liquor. And dairy producers tend not to have alcohol production licenses.
Yeah. All deadline driven, and especially media jobs involve some level of “crunch”. Hell I work in the beer industry and there’s a fuck ton of this around every holiday. The issue in the games business is that it’s extreme, perpetual, mandatory for everyone and uncompensated. Stripping that down to like a month of an…
Yeah it sounds expensive compared to HHDs and Sata drives people might be used to. But it’s right in line with typical prices for 1tb pcie4 m2 drives. Particularly those from Seagate and other established brands.
Yeah but there’s all sorts of stuff in idTech that could be applied in a new engine. This is essentially what Arkane did for Dishonored 2. Built an all new engine rooted in idTech. And Bethesda owns id, who are almost more of an engine company than a developer going way back. It doesn't make a ton of sense that they…
“Our cable box (DVR) and Blu-Ray player are still horizontal slabs.”