Not that I’m aware of. At least in NY, bars that are just bars are very common.

“not exactly what one might call “cheap”.”

Cause you don’t need to buy a vitamin pill?

Yeah this seems to have been an ongoing project, and it’s been pretty good so far. Adding protein contents to all the bags, clearer descriptions of what the flours are for, sourcing and what have all came months ago.

Even that really only covers the basic/mild end of the disorder. The more severe forms of it can be associated with out right psychosis.

In particular people seem to confuse manic episodes (emphasis mine):

I've got increasingly little tolerance for " my totally real doctor says I'm allergic to moonlight, and he totally exists and is a real doctor and you're not" grade arguments for this shit. Given the how medical crazy balls is keying shit up with Covid, I really wish people would just shut the fuck up about how 5g bad…

Some carbonated water has sodium in it. Usually as sodium bicarbonate. It’s added, sometimes with other stuff, for taste to mimic mineral water or to temper the sharp taste of the acid. It’s sort of a hold over from when the stuff was invented, and the early 20th century when bicarbonate based fizzy drink crystal…

This whole blood/system acidification is a current fad in your Goop level wellness scene and a big runner in alternative medicine. It’s why you’re seeing alkaline water all over the place.

Just tune it out.

There’s no reason it wouldn’t be able to. Same CPU arch, similar gpus, same or similar system software. 

It would almost be impossible for it not to. At at minimum. Just the massive improvement in AMD’s chips from what they were making for the original Xbox One. The X has a newer Polaris GPU, but even there it’s a 2 generation difference, and a whole new architecture that brought huge improvements.

I’ve worked in restaurant kitchens. Minor cuts, burns and what have are common. Serious injuries are not. Deaths are unheard of.

Ashok Selvam gets at what I think is an under sung root of the problem.

Rainbow colored sponge cake, almond flavor, couple layers of jam. Then you cover it in chocolate. And then you decorate with mini chocolate chip cookies, macrons and shit.

Then you’ve got a whole bakery cake.  

I was gonna say that too. Restaurant organization is informative here. Taking things out and putting them back as needed slows you down, and paradoxically ends up making a larger mess or makes working cleaning in as you go harder.

Mis en place. Prep everything for each step ahead of time, clean up and put things away…

For reference:

Cannoli cream isn’t really pudding. The thing that makes this recipe pudding would appear to be a bit of added liquid to thin it to pudding consistency, and perhaps the lack of eggs.

Cannoli cream is essentially a sweet, ricotta based pastry cream. Stabilized with eggs and corn starch. Think pipeable Italian cheese…

How is that cannoli cream? A product that is by definition based on ricotta cheese?

That like saying you can make cream cheese frosting by following this cheater recipe for fudge. 

You need to strain the ricotta to remove excess liquid, then beat the fuck out of it with a mixer. Otherwise you stand a pretty good chance of ending up with a grainy filling.

It’s generally a good idea whatever you’re doing with ricotta.

Also I like this recipe for cannoli, even if it’s a pain in the ass. I’ve had a…

They’re typically just funnel cake mix made with cider instead of water.

Oh Yonkers is indisputably part of the Metro Area. It’s even connected to NYC’s public transit system.