Takuro was referring to the pretty big gap that’s currently between this particular bumper and the vehicle it was previously attached to.

I stopped reading after “he crossed the (picket) line.”

Ironically, the 10-5 rule was designed to prevent teams from dumping established players to teams like the Orioles.

I hope the O’s hang a QO on him and he takes it, because they’d be super pissed if they had to pay him $18M next year to continue his decline.

Also, I can’t love Jones because I’m a Jays fan and reasons. But, I like him more and more when he does shit like call out racist Massholes or tell the team to fuck off on…

Why is that hard to believe? 60 month term with high interest rate, compared with a few years of depreciation, and yeah, the balance on the loan could be worth double the current value (not original value) of the car.

Do you know why it’s gone? All you “enthusiasts” who ask me to bring these to the NA market and then buy a CVT Kia Soul instead because you suddenly remember you’re 39 years old 215lbs, make $65K a year and have a wife, 2 kids and a dog.

Not like Chevy has ever ruined a legacy before.

Seriously. Never leave a paper trail.

As Hulk Hogan rolls in his pile of money.

If IHOP wants to prove they have a sole, they might consider footing the bill for a lifetime supply of pancakes for this kid.

The owner managed to make a very classy, sophisticated car look like a drug dealer’s Chrysler 300. Congrats asshole, and CP.

As soon as Bradley came up, I said to myself, ‘he is going to hit him’. Chapman gets overamped and overthrows, and when he does his fastball invariably sails into the left-handed batters box. He had a past ball/wild pitch of similar variety a couple of days ago that cost them a run.

Okay. But, the question was how does the scammer get money?

Pfft, Vlad would’ve crushed that one for a stand-up double.

Stanced Toyota RAV3

Uh do you get paid? That’s what “pro” means, it doesn’t mean you or someone else thinks you’re good at it. I certainly get paid to be a Chef and with all my experience I can tell you that in a professional setting, pasta would never be cooked that way by anyone respectable. So so many things wrong with your technique.…