rolandeschain1958
Rolandeschain
rolandeschain1958

LOL. I remember when they were filming this. A Harrier was hanging from a crane atop one of the Miami skyscrapers. Still one of my favorite movies ever. Jamie Lee in that lingerie, oh my .

And suck a bag of dirty dicks afterwards.

Let me pile on. Not only has my Lodge cast iron skillet been everything I need it to be, but America's Test Kitchen just published a cast iron skillet comparison. Guess who wins?

Let me pile on. Not only has my Lodge cast iron skillet been everything I need it to be, but America's Test Kitchen

Not being an Android guy, I really don't know. I was speculating.

I would suspect that once another user logs in with a new Google account, the other is null and void.

With a bag of dicks.

I have the Rigid mentioned in the article, and like it very much. Quality materials and easy to operate controls. It's the third CC I've had (the others were hand-me-downs), and it beats the crap out of all of them. Recommended.

I rode in a Lada taxi in Havana. The thing was a rusted out, banged up, foul-smelling mess.

A few more. They're killing it out there.

Hold on there, skippy. You can't tell when someone has a heart defect that doesn't allow them to walk a hundred feet without wiping them out. Same for several other ailments.

A legitimate user of disabled parking spaces has no more right to park in the access aisle than you or I do. He/she may properly park in ONE space.

A legitimate user of disabled parking spaces has no more right to park in the access aisle than you or I do. He/she may properly park in ONE space.

When I was on road patrol, nothing gave me more satisfaction than writing disabled parking violators. Most of my colleagues felt the same way.

With a lazy eye.

Good back-and-forth, you two.

Good back-and-forth, you two.

How do you say, "I can't breathe" in kangaroo?

At least the Club kept the car safe.

Oh, I understand how dangerous dull knives are and strive to keep mine sharp. As I replied to another poster, I always remove the skin when I filet fish, so I don't have the experience of doing that.