IT’S NOT RUST IT’S JUST OXIDATION!!!!

Why are they still so afraid to just keep the double decker taco? But there actually are quite a few items that I’m looking forward to trying.

I’m always curious if they know their methodology is flawed but need to juice the numbers, or if they were just collecting the stats in the laziest way possible.

The disparity between the Strip vs Vegas neighborhoods is probably a pretty wide margin.

What about them is reinvented? Didn’t Doubletree hotels do this a long time ago? United Airlines also used to give warm chocolate chip cookies during flights.

Philippe’s in LA claims to have invented the french dip. Although Cole’s about 2 mi away also claims they invented it. Both are quite good but I prefer Philippe’s.

I haven’t read this yet, but wings that make you hungry for more wings sounds like a godsend for restaurants.

All my old Thermos’ used to break because I was an idiot and would throw them around and break the insulating glass. They’d make a cool shaker sound though. My parents were not as amused.

Their sriracha was never spicy. It’s the pickled garlic and the fermenting process that made it what it was. You can tell with most of the other sriracha sauces out there that they have garlic, but not enough pickling of the garlic for it to hit the same. But Huy Fong did this to themselves by for years marketing that…

I don’t think they’re inducting the winner to the mile high club....

You didn’t know that courts are only for injury that is going to happen in the future?

They have so much good stuff made in store. I just don’t like their style of tortilla chips. But their actual tortillas are fine, bakery is good, tamales, salsa, prepared foods, etc... all great.

Xochitl are so often overlooked. Although they’re better warmed. But where’s Juanita’s or whatever they’re called? Because those are the best.

She’s pretty and seems attainable for teenage boys (at least early on).  But yeah, not sure how she made herself stand out so much from all the other pretty girl streamers.

Switcheroo: Electric Boogaloo

Then you could save yourself some money and just buy the A-Sha knife cut noodles by themselves, depending on how many Asians live in your area.

Economically, it’s a good deal. But realistically, I’m not going to Applebee’s that often.

Poor Kyochon. They were the super popular one when they opened in LA and Bonchon was thought of as a knock off, even though it was just another brand. Now it seems like Bonchon (and bbq) has a better expansion plan. Either way, can’t really go wrong with good fried chicken.

Not enough people do matte carbon fiber for interiors. But I do hate anything gloss.

The way the back end disintegrates when the plow hits it is mesmerizing.