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Make Cornbread Not War
rickv14623
Stop making so much sense. One of Elon’s claim to fame is he’s paying the most taxes ever. Yeah, because of the imbalance in income not because tax rates are high. He’s so dense.
Is this a surprise? The world’s upper 1% made off like bandits during the pandemic. And the result?
An Andy Warhol print sold for almost 200 MILLION dollars.
A 1955 Mercedes sold for $135 million
And so on. And I have to be honest- this sort of pisses me off. These people are richer than anyone in recorded history. The… Read more
Gen Z...drinks less than any living generation. Read more
According to Today, Utahans also call them “sodies,” which means that it’s important for you to imagine every Real Housewives of Salt Lake City cast member saying “sodies.” Sodies! What if Lisa Barlow is getting a sodie right now? Read more
Either all my bread is made on Friday, or that’s a very regional chart.
Thank you for not making this a slideshow!
I reach to the back for almost anything that’s refrigerated or cooled: meat, dairy, eggs, pre-packaged lettuce/veggies, or anything else that doesn’t require being a complete asshole and fucking up a display.
at least the leadership was promoting covid vaccination unlike most of the grifters operating out of the South.
Horsey sauce is the best fast food condiment. Read more
Don’t believe every any TikTok food hack you see Read more
So many things I miss about her. Fearless, crazy but in a fun way, put some skill and knowledge behind her posts, was a good teacher and boldly traveled into unexplored culinary corners where others wouldn’t go. Great sense of humor, was not shy about sharing her feelings good or bad. I still make a few of her… Read more
This is perhaps the dumbest, and at the same time, snobbiest take I have ever seen on this site. Do you really think that everyone likes the same level of seasoning? If I was getting breakfast at a restaurant and there was no salt and pepper for my eggs, we’d be having words. Grinding pepper seems to me to be mostly… Read more
Me, too. She has a Substack and a podcast now. Not my cup of tea, but it is nice to know she still spreads her magic.
I personally add pepper to things other people might not such as a salad, coleslaw, or mac and cheese. Read more
Also doesn’t make sense when combined with the very beginning of the article. So, steak sauce, hot sauce, sugar creamer - that’s all fine. But salt, the most basic of seasonings, is not? I mean, A1 is basically just adding salt, plus additional flavorings. What’s wrong with just plain salt, then?
this is a pretty bad take Read more
this is a pretty bad take, almost every recipe I’ve ever encountered has stated “season to taste” because we all have different preferences when it comes to the level of seasoning we like.
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Yeah, that’s kinda like saying seatbelts are pointless because when you are driving, you hope the other drivers are operating their vehicles safely so you shouldn’t have to worry about getting in an accident.
Food should be well-seasoned already Read more