rickv14623
Make Cornbread Not War
rickv14623
Apr 16
8

Funny you should ask: I couldn’t exclude “vegetarian bacon” or any derivative like “veggie bacon” because that’s a... thing. When people are searching for tempeh, seitan, or other meatless products, they often seat for “vegetarian + [insert meat name here]” because that’s how these products are marketed. Read more

Apr 16
59

As someone who programs AI systems, I do find this funny. We’re getting extremely good with image processing, and it’s actually amazing how far we have come in the past five years. (I admittedly don’t work in image processing, but I know people who do, so I’ll say they’re very smart people and just leave it at that.)

Apr 15
6

LoL I saw some of it, including KK’s wishy washy response of basically capitulating and allowing everyone free doughnuts regardless of their “highly personal decision” to get vaccinated or not, every Monday up through May. Read more

Apr 15
8

And you just KNOW it’s coming...likely from a guy with tactical gear, mirrored sunglasses, a 44-inch waist and with AT LEAST two pistols and an AR-15 strapped to his back, “...just in case...”. 

Apr 15
12

I miss living in a world where it was still socially acceptable for the manager to say “then get your vaccination too, Karen, and we’ll happily give you one” in a condescending tone. Read more

Apr 15
26

Looking forward to the impending flood of stories about anti-vaxxers throwing fits and shitting themselves in businesses that give out vaccination incentives because they want their free stuff too and it isn’t fair.

Apr 6
53

Not sure if you’re being serious here or not. Just in case if you are, here’s a rundown of line-of-duty deaths of police officers in 2020: Read more

Apr 6
41

I can’t wait to see how the 40K people jammed into the ballpark at Arlington will fair.

Apr 1
2

This is my M.O. as well. Heck, it was my strategy when I was an actual Girl Scout from about the time I was a junior scout up through seniors. I started working summer jobs under the table when I was about 13, and I always had some money. Instead of knocking on every door in my neighborhood in some truly heinous Read more

Mar 31
16

Here’s the problem with food these days: people take a regular thing, add one unusual thing (often marginally disgusting) then double the price to convince you it’s fancy. Read more

Mar 31
6

Yep. When my daughter was asked to sell cookies, I asked for the breakdown for the proceeds. After figuring out that about $0.06 cents went to her personal GS account (for camping and other activities with a fee) and about $0.17 cents went to the local troop (for troop activities) out of every $4.00 box, I wrote a Read more

Mar 24
12

The Jacques Pepin method. You follow the recipe the first time, to understand the idea of the dish. Then tweak however you want after.

Mar 9
4

My bigger problem is that in presenting the response as being from an active restaurant worker. The often wonky as fuck answers will give readers the wrong impression.