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This sounds pretty tasty because I do miss the taste you are describing! I’m also in this weird place in recovery where I both want to purchase non-alcoholic drinks but also am like but aren’t I free of the capitalist scam of alcohol? Do I like this mocktail on the menu or do I find it infuriating that they are still

Please please pleasecall it ‘Joker: The Joke’s on Two’

Goddamn you. LOOK WHAT YOU MADE ME DO:

Where do Sno-Caps fall in? Sno-Caps are about the only movie candy I’ll buy at a theater.

Do Nelly’s clothes disappear when the can is above the recommended drinking temperature?

Ugh. It seems like the brownies challenge was basically setting them up for failure. Since you’re starting with something solidly brown, there’s not really a way to make it pretty without plopping something on top. What could they have possibly put on top that isn’t sweet and wouldn’t get them dinged for being “too

jesus, Starz has their own version, too? when is the true crime bubble gonna burst? every network and streaming service is jammed to the gills full of 10 hour, $10 million versions of something that would have been a pretty inconsequential single episode of Dateline 5 years ago. i blame Making A Murderer

The older bakers often excel at the homely arts but not the more forward requirements, so I find myself glad that Linda and Marc survived the first week to flourish here. I don’t know that they have it for going much further though, or Laura, who seems too middle of the pack. David had a bad result for most of the

But it’s not. Their drinks are awesome and blow away the competition. Especially on hot days. Their food is pretty mediocre but I’ll go their just for their drinks or shakes and such. 

Ok, that part’s true

I saw this shared the other day. My sister works in enforcement so her days are filled with people yelling at her, calling her names, and being rude.

Dwayne “The Rock” Johnson: cheat meal edition

No red hot chili peppers? When I was younger I used to like mother’s milk.

Years ago I was at family Italian place in my hometown enjoying some cheese ravioli with a friend. A young girl, maybe 11 years old, got up from a table nearby where she was eating with her parents and brother. She walked toward the kitchen and waitstaff station, and I started to get out of my chair and wave at her be

“This isn’t a time to let food linger on the counter.”

Yeah, this is the first time I can’t pick a winner because I find each one equally valid. There have been drafts in the past where I just didn’t care enough to choose one.

This may be the most evenly matched draft in the history of The Takeout.

Apparently pantries are way variable. Which might be a good article in itself. Pantry staples draft? Pantry staples for different cuisines?  This could be a whole week, guys. 

Pickapeppa used to be on my table for a long time after getting it at, of all places, The Hard Rock Cafe in the Beverly Center in the late ‘80s. It’s not especially hot, I was surprised to see it in this article surrounded by real hot sauces. I used it so much in my early teens that I eventually lost my taste for it,