What a fashion faux pas! Or as they say up in parts of Canada, faux pas.

Honestly this whole story falls flat imo

I work in IT, my experience is that the professional designer types are pretty much forced to use Adobe products, just because that’s what everyone else in the industry is doing.

College kid wearing a wedding ring, how very Utah.

The only thing worse than Veterans would be, like, a blatant racial slur or something.

TFW you look in the mirror while shrooming.

Wow this guy is a real Indian giver when it comes to granting press access.

I think the order of importance for pizza components is the same as the order of construction.

Yeah why didn’t they eat Paulie Gee’s pizza instead of that crap?  Must have been sponsored by Blaze.

Hmm, I wonder what his take would be regarding a young black QB who enthusiastically and publicly marketed himself as a “brand”.

Warm clothes out of the dryer warmth is 100000x better than the dishwasher one.

Sounds like you might be in IT project management, which sucks. Or your workplace just sucks in general.

I just use it without logging in - manually browse to the accounts I enjoy every now and then, and that’s about it. That way the algorithm can’t get me.

Yeah one nice thing about IT work is you don’t tend to deal with a whole ton of make-busy team status meetings and daily TPS reports.

Uhhh, the only time direct retaliation like that applies is when a pitcher is hit to begin with. The retaliation usually depends on the original offense - you hit our best hitter? We’ll hit yours. You hurt our catcher? We’ll hurt yours.

Joe’s KC BBQ obviously. The negro leagues baseball museum is really interesting too. 

A good thermos will keep coffee warm for hours and is also portable, for those of us who need to put on leaving-the-house pants [shakes fist at sky].

I grew up near Caz, can confirm it exists.

With all the Braidons and Madysyns running around this country I think there’s a good chance we’ve got an Elisabeth or two.

Yes do the cheddar, but also add just a little American in there too. Not enough to taste over the cheddar, just enough to help with melting.