Door sized holes in their lineup, surely.

You can pretty much guarantee that Boeing fits perfectly into Congress’ arbitrary definition of “too big to fail” and that they’d get a generous taxpayer bailout despite all their misdeeds. It doesn’t help that the chairs of both the Senate Appropriations Committee and Commerce Committees—who would be essential figures…

Somebody put it brilliantly in another comment on a previous article:

It began when Boeing took over Mcdonnell-Douglas and transplanted their board and C-suite into Boeing’s, effectively making it a MDD takeover of Boeing when it was actually Boeing that actually bought MDD.

...and yet, somehow, the executive who thought it up and shoved it down everyone’s throats is still going to take home multiple millions of dollars at the end of the day...

Subway doesn’t seem to understand their customers.

Well yeah, nobody goes to Subway because it’s the best sandwich shop in town. You go because it’s the closest sandwich shop in town. Or you’ve got a coupon.
A meat slicer ain’t gonna change that.

This right here. There can’t possibly be any difference in the sandwiches because it’s the same exact meat, just being sliced in a different location.

Seems like the old “lets beat down and overwork our already beaten down underpaid employees. Underpaying and overworking people who are the front line of food safety is not a good idea. 

We have one and it’s just more trouble than it’s worth. I love my mandolin for veggies, but unless I’m going to process five pounds of meat or more I’m not breaking out the deli slicer. It was my wife’s purchase and she refuses to let it go, so it just hangs out next to the *sigh* egg cooker and yogurt maker.

It’s deli meat. If it’s ordinary ham/salami/turkey coming from the plant then slicing at the counter does nothing except look good. This is just foolishness on Subway’s part.

No it’s really more like the quality of the meat was fine before, slicing it in the store wasn’t going to magically make it even better.

I know Jersey Mike’s, I served with Jersey Mike’s, and you Sir, are no Jersey Mike’s.

I work at shoprite, don’t make much more than minimum wage - and I can tell you at least in my store, on my shift those slicers are cleaned so well I’d happily serve my own grandmother anything off them. Not all of us are lazy and incompetent - in fact most of the people I work with bust their rears every shift.

I had a motorized meat slicer in my kitchen for years. Nothing over the top or industrial grade but it was great for more than just slicing meats; good for certain cheeses and veggies too. You could get paper-thin onion slices.

Keeping an IP or trademarked characters relevant all these years implies two things: Protect/Promote your IPs and release new games for these.

I’ve never hung wallpaper before - do you normally start it in the middle of the wall?

Note that you cannot take any followers with you aboard the Colander.

The thing is, you’re having meetings with co-workers, not trying to impress someone at a cocktail party. If I know you’re our new, freshly-graduated Editorial Assistant, but you insist on sidestepping this fact and introducing yourself as some vague “member of the editorial team,” I’m going to assume you’re a bit of a…

In the midwest, we’re having a heck of a heatwave. We’ve been under heat advisory for 3 days, and it’s been extended til tomorrow.