Not for nothin’ but my Serenity mold kicks ass too.

I also use a Death Star mold, it has not steered me wrong yet.

The Ann Coulter live show is off to an amazing start.

BUY A DEER AND RIDE IT AS A SHOW OF DOMINANCE TO OTHER DEER

Somebody finally noticed sugar goes in the rice not just vinegar. good job!

I have also seen Pornhub courting people from Tumblr.

Most fandom people who are ditching tumblr seem to be going for twitter or Pillowfort from what I’ve seen

I saw the Newsgrounds push. I honestly haven’t been on that site in at least a decade

lol. but he got dem tapes released though so 70s Hispanic Matlock knows his business.

Maybe even throwing a box of chocolates at the TV and screaming “LIAR!!!”

Mine is to binge watch “Family Guy.” And I have no clue why 

I write a semi-regular fanpost series on the SBNation boxing blog, BadLeftHook, tracking bad boxing judges. I don’t expect to be compensated, because it’s a fanpost; there’s no advertising, and it’s not on the main blogroll. It’s just something to engage with the community there, and to work out my frustration at all…

Deadspin: SB Nation is shitty to people who write for their sites, often no paying them anything or very little.

What’s the confusion? The ‘weird thing’ on that giant ass is just a black coat.

So we went out for lunch today at a Belgian restaurant! Sometimes the conversation was a little stilted, but it was pleasant and fun. We’re hanging out again on Wednesday, and he’s offered to pick me up from church on Sunday since he’ll still have his rental car from Thanksgiving. More kissing happened when he walked…

Currently? All of them, because I am texting the coworker I kissed last night and apparently we’re getting lunch and I’m convinced everything I’ve written is dumb, dumb, dumb. 

We will bust your bitch-ass no matter what the cost to the community.

Agreed.  Also, very helpful to hold your firearm sideways like you saw in the movies.

I just stumbled upon your article about Trader Joe’s snacks for flying and omg, I love your writing! So witty and charming—something I don’t see in a lot of other food writing. Kudos:)