Lately, it’s been yaki udon, and I intentionally cook extra chicken breasts, pork chops, etc. for meals so I can make it out of leftovers. It’s my ultimate comfort food and so easy to make in 20 minutes after a day of work.
Thanks! I started taking public transit to work about a year ago, so I have pretty much 2 full half hour periods in which I don’t have anything else to occupy my time. I’m using a different app called Memrise for the Japanese. On the other hand, it’s severely cut into my reading time; I’ve only read one book in the… Read more
Heya Pie! I am alive and well, just pretty depressed by job hunting. And I’ve taken back up language learning pretty hard (Continuing with Brazilian Portuguese and starting Japanese) so that’s been occupying most of my free time. Read more
Seeing lil’ bitty Lyanna Stark was probably the highlight of the night for me. That and the bit with the dragons.
I love colored pencils. I got some Prismacolors for Christmas, and they are SOOO much better than anything I’ve used before.
I’ve definitely seen new vocab words that weren’t in the lessons the first time around.
Well, there you go!
G’Morning. I’ve got a kiddie birthday to go to this afternoon, but I’ve also been particularly depressed lately. So I’m just in that crappy headspace where I have something actually fun to do but I’m in full on don’t want to do anything mode. Read more
You can always try dried mint as well... it doesn’t have as strong of a “bite”
The 6 year old niece is super into jokes now, and of course, most of the jokes she makes up herself are nonsensical, but she asked a series of questions such as “What do you get when you go past a flower and a bunny rabbit?” which confused us more than usual, until we figured out she meant “what do you get when you cro… Read more
This is the hill I’ve chosen to die on :p
Yeah, I’d hate for you to have to add anything disgusting to your zucchini cakes.
If you ever see baby bok choy at your grocer, grab some, cut it in half, marinate it cut side down in whatever you feel like for up to 10 minutes, and then throw it directly on the grill for maybe 10-15 minutes, turning a few times. (I am a cook it ‘til it looks/feels done type of person) The base of the leaves get… Read more