not sure if that’s really a burn.
Because it just says if you get caught you’ll go to jail, and nothing inherently wrong or disgusting in what they want to do other than they’ll get punished

This doesn't have to be something that requires time.

Very true.
You market towards your core audience, not to those you're not going to win over anyway.

yea, agree.

I think you missed my point. You're doing these things that take some effort, for the effect of presenting yourself as a "deserving customer" in an indirect way. but signing up for their rewards program declares it directly that you want to be a "deserving customer" even if you haven't earned any status yet.

Or how about actually signing up for their frequent flyer plan and earning status, or at least attempt to?

Except that's not paying out in reality in the airline industry.

It's an opportunity cost. You can justify pirating software, movies, and music using the same logic. I bet you think that is fine too.

There are 2 insults here though, the price and taste.

This is some twisted trickle-down economics logic you're invoking here that we should feel bad that we are losing these jobs that are dependent on the ultra-rich (being paid by the many).

if you park outside and in the same place everyday this can be the reason.
Morning dew (droplets focus the light) and direction of the sun can increase the wear of one side over the other.

sealant, or PPF will solve this.

it's on them because they kept doing the same thing FOUR TIMES; and saying the customer is stupid. Either cut them off after 1 time and figure out what the customer really wants, rather than blindly going on following an idiot.

what i'm saying is the wait staff is culinarily incompentant for not being able to put 2-and-2 together of what the customer wanted and doing the same thing 4 times.
1 time OK; but 4 times, it's on them for not being able to figure things out and continuing to follow the customer off a cliff.

serious. Anyone who's actually spent time to cook beyond hungryman microwave dinners, knows that meat first gets tougher as you cook, but then also gets tender again after a long cook.

agree. but I think this is also a fail on the restaurant, for not knowing classic old people cooking techniques and cooking the steak 4 times, and realizing she wanted slow-cooked meat.

Around 3-4 hours of slow cooking meat will break down and become tender. But then you have yourself pot roast or stew and not a grilled steak.

Your link is like this video, but in reverse:

already available

This seems to just be re-inventing the wheel.

You should just follow the model that Zipcar or any of the other car sharing . Where you can then just use RFID or existing technology for Access to get into the car. Then just have that same access do the startup if that's the innovation you want.