Eh, there’s certain food - sushi, etc - which lends itself to a stunning plate. But hearty comfort food can be delicious gray lumps in brown sauce.

I don’t understand, I thought itch.io had a large amount of pay-what-you-want games? Looking at Rock Paper Shotgun’s breakdown makes a bit more sense - I know itch.io isn’t a huge part of your viewer clicks, but one or two more sentences of explanation for this wouldn’t have been out of place.

There’s a guy making a small board game based on the market too: 

So, now my gaming schedule is clear to only play Control, and there’s just nothing wrong with that.

My body awaits the Hideocalypse.

I think it has the entire Kotaku Splitscreen seal of approval. 

For the discerning consumer tired of prying Legos out of their insole.

I don’t know anything about how dice are ‘scientifically balanced’ but this Ars Technica article says that among commercially available RPG dice, results don’t seem to be uniform.

Holiday music should be staggered every-other day, or only 30% of the total music, or something. Holiday retail is already a nightmare, being forced to play Wonderful Christmastime roulette all day long is just cruel.

I think the same law is in effect at the Boston airport.

I can’t remember which diet we’re all supposed to be on anymore.

I’m not even brave enough to try scallops at home, so you’ve still got me beat.

I mentioned this there, but have you tried doing half white bean, half cauliflower? I had a lot of success with that.

I continue to suck at homemade mayonnaise but I believe clafoutis is just a straight-out prank from the French. I’ve made two and had one at a local bakery and I do not understand the appeal. It’s like a disappointing cake and a disappointing pudding had a baby that’s just... there. Taking up space. With cherries.

It’ll go through the racism and then into the bitter divorce with the ex-wife and then loop right back around into the turkey being overcooked. One of those triathlon events.

If you do a mash of half white bean and half cauliflower, it’s much closer to potato consistency.  Not knocking the spuds, but it’ll satisfy.

Morrigan Disapproves - 15

I eat at Taco Bell so I can’t pretend I’m doing myself any grand culinary favors most of the time. Cook it the right way and I probably wouldn’t notice.

I have a feeling that Krispy Kreme social media had a facepalm morning. As a friend pointed out, compare this to what Budweiser did for the two-beers guy:

Gaby!  I heart Gaby.