I have to admit, I wasn’t sure about the series at the start, but by the end I was sold on it. The kids were given opportunity to grow, we had some plot threads laid down for the next season. I want to see where the next steps in these characters journey goes. My kid (the target audience!) enjoyed watching it with me!…

Look, logic and early morning before coffee don’t exactly work in my favor some days

We just saw the movie last night, and his cameo was a fantastic surprise. I am a fan of Glover’s acting, and would love to see him return as the character again for sure.

Heck, I’d be happy to see Miles/Shameik and Gwen/Hailee reprise their roles in live action too, let’s be honest. My kiddo would lose their mind to…

Keep that nostalgia $$$$ train moving I guess until it runs dry

+1 for ghee! After Alton Brown posted a video during lock down it’s how we do it now

The thermal blocking tint has been a huge improvement for us during the summer, this year I’m applying it to a few more windows to help reduce the cooling load. I will agree, the cling material goes on easy, but I prefer the sticker based stuff.

It’s a lot easier to tuck a 5lb into somewhere vs a 20lb is what I’m thinking, and the local liquor store has better hours than AirGas usually ;)

But hey, if you can fit the bigger tank, why not :)

You don’t need a canister that big!!
Go to your local homebrew store, and get a smaller CO2 canister. They can likely fill it there as well, or check with your local liquor stores (especially if they have keg sales). They may also have used, recertified tanks for sale.

GotMead was my first regular listening. I dove deep to better refine my mead making practices/skills, it’s now a listen every time we are in a car trip or if I’m working in my basement meadery.

Cook the bacon with maple syrup and black pepper. Reduce the need to add syrup, keeps the whole thing to a cleaner handheld experience

If we have any left over onion, I’ll usually grab a hunk and skewer it or use some tongs to scrub the hot grill grates using that. It’s not uncommon for us to have half of an onion hanging around after a recipe earlier in the week in the kitchen and ends up being a decent use for it before we turn to foil.

And if a thin white woman with dead eyes and brown hair tells you that something is “soooo good,” take it with a flake of Maldon salt.

Oh, I didn’t know it was called this! We skip the cream as well. I was shown this years ago by a friend for preparing a bunch for pre-assembled breakfast sandwiches, however they cooked them a little further. Toast English muffins or bagels, add some cheese, add the cooked egg, more cheese, sausage or bacon, top…

I’ve made bumpers for some edges around my garage, specifically rack corners, benches, etc. Give a little extra protection from myself or something else knocking into things.

I’m looking forward to the new start for the team and the site. I’ve followed things here for a long time (I think even when the site was still independent?), and I’m glad to hear it will live on and I expect thrive. Cheers to the staff! Have a glass of mead and celebrate :)

All things are possible with enough exuberance, using the wrong cord, and poorly made kit

Pepperoni is right there, and its aggressive, salty character practically begs to be tempered with tangy fruit. Even better, try a spicy pep—sweet and heat are a natural, harmonious pair.

Yes and no. The potential to overload an extension cord is still a very real thing.

For the fire starter, I like to add a little cooking oil and then pack into a used medicine container or something likewise sealable. Works great for starting charcoal chimneys or camp fires.