How many times can it be said that if you can afford to eat out, you can fucking afford to tip? Not enough times, apparently. Jeebus. I love to tip. I loooooove it. I feel frickin' righteous about it. Sometimes, I tip my barista FIFTY percent, btw, even though she or he has spent a mere 60 seconds on my dirty chai tea…

That is totally a fair question, but no we got to enjoy the wonderful waffle cone that we (did not actually) invent.

Thanks!

We'll get right on that

A 4th Century Roman cook book includes a recipe for a baked patty of ground meat served on bread. But it's well known how St. Louis basically invented Rome, so I think that still counts for them.

A friend of mine drove cross country a few years ago. He said hands-down the biggest shithole he went through was St. Louis.

Yeah. We always had a 'Yay Missouri' week to convince us we weren't living in the worst state ever and waffle cones are something everyone loves, so they were a common focus. Like we made fake ones out of construction paper and had ice cream parties.

I hope that everyone involved in this article dies an excruciating death.

Listed by Kingsford as one of the top ten barbecue cities

"It's strawberry rhubarb ketchup"

I HAD MARGARITAS BUT I AM NOT DRUNK >:(

I may be misreading the myriad screens on my profile page here, but it appears that you already do.

I'm intrigued by your philosophy and would like to subscribe to your newsletter.

I'll see your funnel cake cheeseburger and raise you a raspberry chocolate grilled cheese sandwich:

Comment more pls

Know what this needs? My maple bourbon spread. Because said spread involves butter, egg yolks, booze, and multiple types of sugar, and this dish clearly needs all of those.

The last time I went to a state fair, I got fried dough thinking is was a funnel cake. It wasn't a funnel cake. The funnel cake vendor was a few yards down the way.

ok

Bless you, UK denizens, for always failing to know what funnel cake is. Here's what you have to understand, though: funnel cake is far more than the description you're reading online. It's kind of indescribable; calling it "fried dough" is accurate, but only in the same way as it would be to describe the Pacific Ocean…