For what it’s worth, I’ve noticed that some locations are better than others. 

For a while, Panda Express was the best chinese food I could find in Portland. It’s fresh, not too terribly gloopy and inexpensive. 

If I’ve got corn that fresh, I’m eating it straight off the cob.

My ideal Manhattan is 3 to 1 whiskey/vermouth. 

I can see that. 

It got robbed here today.

She was in the movie to make me a nervous wreck, thinking I knew I what was going to happen to her. 

I’m imagining little kids with ptomaine poisoning from improperly cleaned milk skins.

On the other hand, that little screw top keeps your milk or cream from absorbing the flavors wafting around in your refrigerator.

My office buys half and half in half-gallon paper/cardboard cartons.

I don’t buy much milk myself, so I’m not sure but we get cardboard half-gallons of half and half for the office.

My mind is boggling.

My mistake. Thank you for replying without invective and personal attacks.

Nice!  Thanks.

You don’t see the edits until you refresh the page.

Will those cardholders have to pay income tax on the forgiven debt?

So this makes sense. Lobster bisque is not really a flavor-forward kind of soup and freezing will dull the flavor even more. The michelada also makes sense in that anything that’s pretty tasty in beverage form is probably also going to be pretty tasty frozen. I can’t speak to the borscht because I’ve never had it and…

Because it’s a Sunday?

You are certainly a pleasant person and I’ve enjoyed our little chat.