LOVE the Soska Sisters. They can do no wrong.

Dance students in the college town where I lived staged a performance in an old, empty house. Live music was provided by a two-man band using ambient noise (metal tinging, air through reeds and knocks). You’d walk through each room and the dancers would be performing site-specific pieces.

Yup they have all these different events all the time. It’s in a hotel called the McKittrick and I think it was a hotel built right before the great depression and it never opened when everything went bust. I don’t know...but the production values of this show are worth a trip :)

Yeah, it looks like haunted houses have totally become torture houses...and im not down.

I loved MTVs Fear so friggin much and was looking forward to this show, but I was afraid of what you basically laid out here. :(

Agreed. I, for one, am enjoying this ride.

I really don’t think Ryan Murphy ever has an overall plan for the ending/big reveal. All seasons of horror story seem to be made up as they go along, with the goal that we’ll never guess the ending, because it’s so stupid and far-fetched no one in their right mind would ever guess that.

I love how she’s says her own name so much. I will actually be sad if she dies.

Chad Radwell is consistently hilarious.

would you eat it if you were high tho.

LOL, you’re welcome. But it’s even worse - they won’t let anyone else play in the American sandbox. Cadbury can no longer export the UK version of Cadbury to this country because Hershey claims it will result in “brand confusion” - yeah, that’d be confusion between truly smooth, rich, good tasting chocolate and a…

Mmmm, sucking on one as I type - I missed this. I hadn’t had any in a while, as I’d been hoarding the supply I brought from Sweden and had kind of forgotten about them. It’s more salty than sweet, spicy and very liquoricey.

I actually throttled back. In order to extend its shelf life, Hershey’s puts the milk in its chocolate through lipolysis, a process that partially sours the milk and creates butyric acid - which is a compound found in parmesan cheese and B.O., and what gives vomit its distinctive taste and smell. Yummy!

That cheese sounds wonderful!!

WE ARE NOT TROLLS, WE ARE ADVENTUROUS EATERS OF LICORICE

Honestly, to pick up anything that’s labeled “Hershey’s” and expect that it’s gonna taste of anything but feet and spoilt chalk is just being completely unrealistic.

If you like sweet and salty and very good, real, licorice then you will probably like it. I’m ordering these fish right now on Amazon

The salty liquorice is nothing compared to Swedish candy like “Turkish Pepper,” which is a hard liquorice that’s extremely salty and also has chili peppers (and just a hint of ammonia). It’s pretty hard-core, and most people unfamiliar with it immediately spit it out. Give me that over “pumpkin spice” any time,…

I’ve never had it before but I love good, black licorice, not that shitty red vines crap, but good, expensive, black licorice. The salt sounds intriguing.

I have a Finnish grandfather who enjoyed eating a very specific, unsweetened variety of salty, strong licorice. I love black licorice, and I remember trying his ‘candy’ (term used loosely) and promptly spitting it out in the garbage. I guess it’s a cultural thing? He also loved pickled herrings and buttermilk (eew and…