A huge bowl and a tiny whisk.

I am stuck we it the chore of thanksgiving mashes potatoes every year and I find it so boring...help

Soylent Green. I can never get that right, it either comes out dry and grainy or wet and mushy.

If you have a pellet grill you really can’t go wrong with the 3-2-1 method, before I got one I had pretty good success w a crock pot and broiler. With the crock pot you can cook them until they are done then you can hold them in the fridge for a day or two then just grill and sauce to reheat...great for camping or tail…

And I’m sure most of them go out of their way to do these things and they know it gets to you, then they laugh about it behind your back, you sound like you would be my target when I wad a little asshole. (I’m a big asshole now)

Don’t put it in a bag, put it in a box, wrap it up and put a bow on it, that way it will be taken inside before it is opened up. 

“I don’t need to read it at home.”

Yup there are two of you

“The ships were so close that not even the short-range weapons were able to fire, and none of the sailors were carrying sidearms.”

This is the internet, facts are meaningless 

I would think the same percent as Wisconsin to the population of the United States no?

This comment is 20 years too late.

We are working on legislation on th his very subject here in Washington state. 

Well then there is this guy

This is great. Be careful though as two 12oz cans nearly equals a full bottle of wine you cannot drink these as you can PBRs.... according to a friend.

I have never given this show a chance because it is a baking show and it a cooking show..

I have a stupid amount of Subways in town (who doesn’t) but one shop went the other direction, $6 subs across the board and they open early and close late.

Franchise owners is the key words here. They own a business  of a franchise that advertises meals at a certain price.

And how the hell do you know I love whiskey that much?

ok, love you guys, but the same ad every two lines of article?...Really?