I don’t know if I’ve mentioned this before, but I love your burner handle every time I see it.

I add a heavy dose of bacon grease (and bacon if i’m getting fancy) to my mashed potatoes along with garlic and cheddar cheese. If you add the right amount of ingredients your mashed potatoes are going to be smooth and creamy and don’t need further seasoning.

Starred for Rooster Teeth, and also for Mica Burton, LeVar Burton’s awesome daughter who works there.

I can, but let me put down this bag of milk, cream, and butter I just bought...

Can’t imagine turkey soup without nutmeg, but you have to put in just enough so that nobody notices you did it. Takes a little practice. If they catch you putting nutmeg in, you have to go through a whole explanation thing. Better to just sneak in a pinch.

Yep. My grandma was the best at Mashed Potatoes. She seasoned it and mashed them just right and they were from her own garden so they were extra delicious.

Will you be providing us any Clapback mail this Friday? I know its a holiday week and all, just asking for a friend...

HERETIC!

Put chicken stock in your mashed potatoes, and use less cream. It’s cool, you can thank me later.

Direct quote from a FB conversation I am having re: this article “I’m reading the second part now. As a decorated mashed-potato artisan, I have to take issue with his description of mashed potatoes. While they are in fact, the second whitest thing ever, there is much more to them than simply mashing potatoes (namely a…

milk, cream and butter are in every white recipe. It goes without saying.

Um excuse me, but are you aware of the socio-economic impacts of eating meat? Beyond the obvious moral issues of devouring another living being, factory farms create an unsafe and unhygienic environment fostering the growth of superbacteria and others, such as e. coli and salmonella. A more attractive alternative is a…

You just have to go to a Thanksgiving with an actual ethnicity. Italian Thanksgivings are amazing. So are Irish Thanksgivings. German Thanksgivings too.

Mine always tended to fall in that 3 to 4pm range. It’s been closer to suppertime with my fiancee’s family, but that’s because there’s always one Tia late, and she has four kids, and we can’t eat without the kids.

Ahh, okay. That doesn’t sound too bad. I think it’d be weird without the interpersonal family drama though. Someone at Thanksgiving has to get their feeling hurt until Christmas at the black or Hispanic Thanksgivings I’ve been to.

That’s only one table of food for every twenty people. Speaking from a Jewish perspective, that ratio is the inverse of what it should be.

In my family, there were always at least six pies. One aunt took on the mantle in the early 80s of the pie queen, and that was that. Raspberry, apple, mincemeat, pumpkin, cherry, blueberry, and sometimes lemon meringue or pecan. Man, I miss family thanksgivings.

Disrespectful Undisciplined Socialist Thuggish Muslims In Chicago. DUSTMIC

Yeah, it’s slimey, but hopefully the crush for getting scoops will jostle those stories to the surface through some other source.

But I also hate stories that put up a white athlete’s behavior against a black athlete’s behavior.