I hate to be that guy. But $21,753 in 2006 is $27,835 today. So its more like 1/3, not 1/2.

“Alright, the hot air balloon appears to have drawn a large ballsack in the sky...”

Buy the car for $500 or less.

36 ha for sale on Conrod Straight. Build to suit.

8 years is plenty long to own, particularly if you can sell at a profit. Built in 2012, it would have been relatively inexpensive given the bubble burst in late 2011.

If Tesla sold the car “equipped” with a feature the buyer didn’t pay for, I can understand this. But that’s not the case here.

I bet he still drives in traffic in broad daylight with it on.

If its a retired version of the current in-use model, I’ll look twice but its easy to tell the difference. If you’re thinking of getting a 1999 Crown Vic, and your local department is all 2015+ Chargers or Explorers these days, no.

Is that tinted plexiglass?  Or aftermarket bulletproofing?

I hope they use your idea and go all St. Elsewhere in the F&F series finale. It’d be schadenfreude at its finest.

Dom’s gonna die.  Letty’s gonna die, again.

I’d guess that Amazon tries to slough off Whole Foods to some other (Private Equity?) buyer within a year or two.

Evocative. But since QE never actually speaks, I’d have to say straight pipes on a Century is more like hearing Lizzie throw down on stage with Lizzo.

I envy you from several weeks ago.  Please accept my sympathies. 

I’m pretty sure this was shot in my office parking garage.

Not really...

I initially read it the way you did.  But then I took another pass and sorta assumed it meant “The person who paid $3,000 for it at auction will now have to do all the mechanical work we didn’t do.”

Chris isn’t an owner, they’re telling you the max they’d pay.

If you want to go to the fancy (and more expensive) and of the spectrum, cook your mushrooms in an oil bath. They’ll release all their moisture into the pan under the oil, creating a concentrated mushroom stock. Then use a gravy separator to retrieve the mushroom stock once its cooled a bit.

I’ve only ever known it as ‘cheedle’, and I’ve been around a while.