The first half of Hancock (alcoholic/depressed/amnesiac Superman) is pretty good; the second half (everything between him and Charlize Theron) was bad. If they could have just taken the same premise and gone in a different direction, it could have been a lot better.

Who wouldn’t love that face!

Need a bounty hunter? Why not Zuckuss?

Idiots. For my passwords, I always use the names of loved ones who I have framed photographs of by my computer.

The drive-in near me closed in 2019. I can only imagine the kicking of themselves the owners have had over the last 2 years.

Fun fact: Boba Fett’s full name is “Roberta Sarlacc Fettlocke”

Lmao

Get out of my head mate! :-)

And that is extremely welcoming. I’m sure clicks matter more than duration of time spent on a page, which I don’t even know if that metric is measured. But I can say if this were a slideshow I’d have peaced out at the button.

But I didn’t. Spent some time reading, lots of nice little bits in this. Kotaku should actually…

+1, spitting hot fire

The best surprise is that this post wasn’t a slideshow.

Yes, all. There should be no place for that kind of inflexibility in a justice system.

“and the whole direction seems to be shaping him into the type of honour-bound warrior who are already all over the franchise”

Which is kind of funny, since that’s essentially what he became in the old EU.

Mandatory minimum laws are obscene in all instances.

Krispy Krunchy is on the list (for hopefully another feature!) among a few others. Am excited to try them, I just need gaps between fried chicken days...

No matter how sure I am, I never bet “The Fett-Man”!

This is referred to by my friends as “gas station chicken” and it’s effing delicious. My co-workers scoff. I keep threatening to bring it in to have them taste test it.

“hooks opted to stylize (her name) in lowercase to “shift the attention from her identity to her ideas.”

• Love Dinklage

It feels like “steak tartare” as a concept is only really defensible since it’s served exclusively at high-end restaurants that take hygiene very seriously, uses cuts of meat sourced from reliable butchers, and is freshly minced so the outside of the meat (where the e. coli lives) doesn’t have a lot of time to set up…