My psoriasis has moved to my scalp for some reason, and is really painful and itchy, but this news really bring me happiness amongst my desire to scratch my scalp off.

My hospital gave everybody baseball hats, as part of a thank you for working during the pandemic (don’t worry, they also gave out bonuses to everybody) and I wear the hat when I’m running outside so that if anyone questions me I can point to the hat I’m fully vaccinated! 

Yeah, now that it’s getting warm again, I might ditch the mask, but it actually nice in the winter! An extra layer keeping my face warm!

I have a co-worker who thinks like this, no surprise she’s a Trump supporter. I gofor a walk at lunch time in a park across from our hospital, and she’s always asking, do you change your route?! Are you aware of who is around you?!

How is it Trump is still alive? By all rights covid should have finished him off. Must be the pure evil that keeps him going.

I like the San Francisco sourdough recipe from Peter Reinhart.

It's the four masts that are a problem. The vanity! Those Mayflower Compact people were definitely not part of the elect!

I love when there’s a variety of herbs in my garden. You know this dish needs? More herbs.

I tried black garlic chips when Cape Cod Chips had them. They were so strong. But, that might have been a good thing, because normally I will eat an ungodly amount of potato chips at a time, the black garlic chips I ate a handful and was done for the day. 

Impressive! I know how to knit, but I can't wrap my head around crocheting.  Where are the loops?!

Ah, the Polish version, glabki, is too much work to end up with something you don’t like. But, that seems to be the usual Polish food MO, do as much work as you possibly can for this one dish. I’ve only had them with beef though, because that was how my grandma made them.

Yeah, I'm sure it's a more modern interpretation, because who wants to a slightly corn flavored brick?

I feel you on the stupid weather! It's May! The weather is supposed to be nice damn it!

I have never made that kind of pound cake, it seems like it would end up greasy.

Whee for vaccination!

What’s everyone been up to? I made bread, of course. Last year was supposed to be a big celebration of the 400th anniversary of the Mayflower crossing, and for some reason, even though we’re in Connecticut, not Massachusetts, the state baking competition at all the fairs was going to be a historic bread recipe, Plimoth…

The potato chips you can watch people stirring them in giant kettles.

Oh yeah, he was not good people, but, if you take a picture of yourself with a stew leonard’s bag somewhere while you’re traveling and send it to them, they’ll give you a gift certificate! And, their pot stickers and house made potato chips are really good

For me, I just have a deeply contrarian, you can't tell me what to do! personality. These are my own problems to work on. 

The yelling, I just don’t get it. That SNL sketch about Pelotaunt, that’s me, I won’t, just to prove a point.