Identified spammed my entire contact list! Not good.

How do you explain delicious Tandoori Chicken then where the chicken is marinated for at least 8 hours in yogurt?

Agreed. That works wonders.

Vlingo works very well

Phonepower. Free cloned lines, 60 min/month free international calling. Fax receive.

It's funny, it's not so much the sodium as the taste (adding lemon juice). It somehow balances the taste without putting in excess sodium. My mom, who was on a low sodium diet, had told me about this trick.

way cool!

I have Windows Vista 32 bit. With VMWare and Virtual PC, I got the sad face BSOD. I was able to install it with VirtualBox, but when the tiles would not respond, I had to increase the screen resolution. It works now, but laggy.

The big problem is with new homes about 5 years or so old. The market crashed and so the loan-to-value on such homes is high - banks do not want to refinance such homes.

Round 2 - Fail

Round 1 - Virtual PC - Cute BSOD

Doesn't work for flights from USA to other countries. :(

Office works perfectly well on my pre-2000 machines. Yes, I have and do use OpenOffice, it doesn't compare. The only other alternative I use is Google Docs for fast stuff.

It doesn't dry out in the fridge if left in its plastic wrapper tight around it. In the wet, hot summer, I found it stays better in the fridge wrapped up like that.

What about Astro Player?

the biggest problem with these kind of apps are they need the other party to have the same app.

What about VNC?

It is safe unless someone is allergic to Xanthan Gum. Ever since my kid had to go on a gluten-free diet, I have been using Xanthan gum for gluten free baked goods and it's the only thing that keeps it from falling apart, other than gelatine which I am not a big fan of because of how it is made.

Xanthan gum is widely used in gluten-free recipes as a binder and is also used as a thickener in many sauces and other items. This is from Bob's Red Mill - [www.bobsredmill.com] - "Gum, Xanthan is used by people who are allergic to gluten to add volume and viscosity to bread and other gluten-free baked goods. It is…

cinnamon