It’s a major chain market & had a problem & supposedly fixed it. It’s rare that I use the deli as is. Very rare, but mostly because I make almost all of my own food.
It’s a major chain market & had a problem & supposedly fixed it. It’s rare that I use the deli as is. Very rare, but mostly because I make almost all of my own food.
Maybe, but the CNN article says they want to slice it in front of customers. And why make a big thing about not pre-slicing if they’re just going to do it anyway ahead of time?
Why would they make an actual thing about not using pre-sliced meats & then pre-slice it? The CNN article says they want to do it in front of customers, too.
The CNN article says in front of customers & also the slicing meat ahead of time kind of defeats the whole ‘no pre-sliced meat’ deal.
The other article from CNN says ‘The company believes its plan to slice meat in front of customers could make 2023 another recored year’. So it sounds like it might be per order? Maybe they can figure it out, but I would probably avoid going during a lunch rush until they do.
If that’s the case fine, but if they are slicing per order to emphasize how fresh it is then they are screwed. I would imagine that if they did try to start per-order slicing that they will probably go back to having it sliced before time. It’s not very clear in this article how they will do it, but Subway may have…
This somewhat sounds like they’re going to slice per order to do the ‘freshness’ thing. I hope that’s not the case, but if is really going to slow stuff up.
Well, this should nicely hammer Subway into obscurity. Not only is it going to take MUCH longer to get most of their subs, but even worse, I have serious doubts that each franchise will take the time to routinely & properly clean their slicers. I know that the local Kroger/Frys I use had a serious issue cleaning their…
That’s exactly what I got when I used the ol’ Google. Just saying a cup & a can would have made looking it up unnecessary, but perhaps it was just a a minor oversight (on a 2-ingredient recipe)? Thanks for the confirmation!
I looked it up elsewhere & the consensus seems to be 1 Cup of butter to one 14 oz can of the s.c. milk. Oh, well.
Amounts? I’m guessing a ‘standard’ small can of the s.c. milk, but butter? 1 cup, 1/2 a cup, 10 cups?
Ex-professional firefighter & having fought many grill fires, don’t grill on your patio, even if it’s legal! Some of those fires resulted in severe to completely destroyed multi-unit damage.
‘97 Valk owner tips his hat! I let someone solo ride my Valkyrie & she weighs maybe 130 & she was amazed how easy it was to generally handle. She’s not what I’d call an experienced rider, but she’s also not a brand new rider.
Next up, Kanye starts showing off a stockpile of weapons. This sure AF seems like it’s going in that direction. The “If I can’t have you, no one will...EVER!” sorta thing. I usually feels some sympathy for people going through severe mental health crises, but this is way beyond that & is well into dangerous territory…
Yeah, don’t have a copper pan, but it would sure conduct temps even faster than aluminum.
I have a beat up, old aluminum nonstick pan that I use for its limited (but decent) ability to defrost thinner, flatter frozen items. I was using it as a cover for a 12" cast iron with a flat comal sitting on the 12" with the nonstick sitting upside down to keep the dust away. I put a frozen sliced ham package on it…
Oh, you definitely weren’t the one talking out of your ass! My apology if it looked like that was aimed in your direction in any way, too. I also didn’t think you were referencing any particular case, but that you were giving out good info to someone who probably didn’t want to hear it anyway.
I can’t & won’t speak for Soylent, but I’m pretty sure that he’s referring to the age that people offended at. Many states will still execute people who committed crimes as juveniles. & then there are places like Texas that have no qualms about executing people who supposedly committed crimes as minors, but also people…
I usually go to Jalop for high-end racing and go-fast advice, but luckily it can sometimes be unexpectedly found on the other sister sites.
So nay on installing a large racing wing on the roof of my Toylet Sienna Minivan? It seems like it would greatly increase the handling aspects of the vehicle as well as the value.