pabloduganheim
PabloDuganheim-DismisserOfTrolls
pabloduganheim

You’re probably correct. But, I did recently read a story somewhere (and forgive me if I can’t figure out where) that a smaller group of like 6 or so caught Delta, unvaxxed, of course, and like 4 or them died. I just remember that a large majority of the people involved died and that’s well above the ‘normal’ covid

Such a huge fucking bummer that it (probably) wasn’t one of the new and deadlier variants, like Delta. It probably would have killed off at least one, if not all, of that bunch of scum. And too bad that none of them refused treatment, such as how they wanted general population to refuse it. They all deserved a nasty,

Take Claire Lower with you next year to dig through the trash cans and reject bins of the expo. She’ll make something seriously tasty out of whatever. She’s a master trash panda (this is a compliment) of repurposing stuff.

Yeah, nut allergies here too and it’s a pain in the ass. Luckily, I’m only moderately allergic and not to the level of reaction to where dust and crap like that can me to the hospital or getting jabbed with an Epi-pen...

Maybe? Wouldn’t surprise me. 

Pan size? I only have a 12" cast iron (and it’s a Lodge, but after using a metal polishing wheel and a drill, it’s an awesome and slick pan!).

The mayo spread is an excellent hack that many a diner and restaurant use. I often use it too, but if I’m super lazy I just lop off about a scant tablespoon of butter into the pan and throw the bread on top. Then I just do the same on the other side. I do like the mayo trick though, as it tastes like a really good

I am very sorry to hear about this friend’s death.

Would you like extra spit with that order?”

That kid is almost certainly doomed. Lori as the mom, yup doomed. She covered up a murder too. I guess prosecutors aren’t really a thing in small towns? And not enough Dylan getting shot in the face or beaten within an inch of his life for being a violent shitbag. I don’t care one iota if he dropped off some cash. He

I still refer to them as the FOUR TEEN THOU SAND Bars, thanks to you! I think it still irks Allison a slight bit, but she and her hubby are a bunch of lawless (but DAMN Talented!) kitchen pirates anyway.

First, thanks for responding back in a civil fashion, but I know you’re not one to be a dick unnecessarily anyway.

A big part of the problem is that much of the aging infrastructure was built decades ago during the last big federal funding period. This included local, state, and federal building programs. We haven’t had that sort of supportive spending in a long time and many states simply cannot afford, or at least they don’t

Required.

She was a doctor who knew what was wrong with her, knew how to treat it and strongly suggested being treated, was refused, then she died.

HA! I had a good feeling that you’d eaten at Chino before! :-)

I’ve eaten at Sushi Loco and it’s killer food! Unfortunately, I had almost forgotten about it, but now I need to go back!

Pretty much what I’ve heard too. It’s just so easy to wipe or put a little oil in before you go and the results seem to always work a bit better. I need to buy a pump oil sprayer, which is on the endless list of shit I need to buy...

I’ve obviously never done it either, but I always swipe at least a bit of oil in the pan and the manufacturers usually recommend it too. The Green pan I recently bought touts that you can dry cook in it to save on the calorie count, but they still say that some oil will add to the lifespan of the pan overall and produc

Perfect timing. I just made some cheese bread in my bread machine last night and this is enough to push me into this ‘French toast (Monte Cristo) double cheese grilled cheese direction.