HA! I had a good feeling that you’d eaten at Chino before! :-)

I’ve eaten at Sushi Loco and it’s killer food! Unfortunately, I had almost forgotten about it, but now I need to go back!

Pretty much what I’ve heard too. It’s just so easy to wipe or put a little oil in before you go and the results seem to always work a bit better. I need to buy a pump oil sprayer, which is on the endless list of shit I need to buy...

I’ve obviously never done it either, but I always swipe at least a bit of oil in the pan and the manufacturers usually recommend it too. The Green pan I recently bought touts that you can dry cook in it to save on the calorie count, but they still say that some oil will add to the lifespan of the pan overall and produc…

Perfect timing. I just made some cheese bread in my bread machine last night and this is enough to push me into this ‘French toast (Monte Cristo) double cheese grilled cheese direction.

I guess you pray that your shit doesn’t stick to the pan? 

I’ll admit to being in a Subway recently and saw this very bag in the toaster thing and sure as shit the employee threw it in and pulled it out by hand and actually said ‘That burns!’ and shook her hand a bit. I’d never seen them do anything like that before, so I actually noticed it and quickly wondered why the…

Link(s)?

Oh, and thanks a bunch for de-greying me! Promise I won’t bite....much!

It definitely sounds like no big deal to clean up either way. Minor work, major payoff sorta thing. Thanks for dropping this recipe, btw! :-)

Sounds tasty AF, but since there is sticking I think maybe a good pre-wipe of your pan with the oil of preference using a paper towel might help? Or not. Some non-stick pans don’t like commercial spray oils for whatever reason, so I’d avoid that method (unless you have your own pump oil sprayer).

Thanks, I figured as much. Now I’m going to jump into a rabbit hole learning about this sugar as a liquid ingredient thing. Maybe this could be part of an interesting future article about ingredients and baking...or something along those lines? Very Interesting!

Hey, not sure if you’ll see this, but I have an actual (very) minor baking question about molasses/brown sugar.

I knew it wouldn’t be a long scroll!

Same with Arizona. I had a Chenowth desert rail and a Honda XR600 fully legal and neither one of them had normal shit, such as turn signals, speedo, or anything else like that. Just brake and headlights. I did have to put on a plastic toy bike horn to plate the XR, but as soon as the inspection was over I threw it in…

Dammit, Robicelli.

I certainly hope that you are correct, but I completely doubt that this is any sort of performance whatsoever. The companies paying his millions of dollars in corruption fees want zero interference and this is their ‘guy’. He’s already proven his complete lack of morality many times already with his actions. Plus,…

Nope. He obviously has that ego that makes him ‘king’ in his own mind and not the good kind of king either. The ‘I’m fat, but you bitches better not be when you’re bowing down to blow me!’ wonderful type of machismo attitude. Anyone actually think that he’d not be slapping and beating on his ‘disobedient subjects’…

Agreed, that whole paragraph about ‘smoking’ weed in a vaporizer is very far from how any of that works. I’ve had an old Vapor Doc for like 20 years now and when I first fire it up I always go for a low temp setting to where I can just barely see vapor and can taste it well. I slowly ramp up the temp until it’s…

BETHESDA! Where we depend on strangers to make our horribly broken games somewhat playable!