Crap, now I need to make popcorn nachos tonight...
Crap, now I need to make popcorn nachos tonight...
Meh, I would try this and probably like it, but it’s one of those things that I am probably not going to whip up a batch of any time soon...and I eat a fair amount of popcorn. Totally reminds me of a recipe for popcorn nachos, which I could see myself actually making some day. I just had a bag of Orville Dedenpopper 2…
But...but they’ve got those shipping containers with all those chips for that PS5 I’ve been wanting to get!
‘How much air you add is kind of like how long a teenager spends in the bathroom. It’s entirely dependent on what you do with your wrist.’ - another classic Ryan F9 line!
Nailed it with the whole ranch flavor blowing out all the other taste of the sauce, but hey, for some this is an ok combination. I may not like this particular flavor profile, but whatever. I’d rather see people come up with ‘unusual’ flavor combos in their kitchen than see them eat a bag of clown food that some…
Damn, I cannot find it in all of my endless food website emails that says to nuke the mushrooms a bit (not fully cooking them) before you saute them and it addresses most of this issue. I did it once and it seemed to work. I nuked them for just a bit, like a minute or so, before throwing them in the pan and they came…
EDIT: This ended up being Much Longer than I anticipated, so apologies for my blabber fingers!
Thanks, never heard of this site!
Umm, a bit late, but Washington Post link is behind a paywall and I suspect that I’m not the only one left wondering what the issues mentioned there are? Any help?
Oops, ‘kids and animals’.
“Great...” HA! Oliver obviously forgot about the old axiom about working with kinds and animals.
Ok Allison, now this was a pretty damn fun read (and even somewhat educational?)! Props, but I kinda wish we could have seen the original draft before your editor nixed some stuff for the weak stomached and fart joke adverse crowd.
Bonus star for the FO reference! And being about a decade older and from growing up during all the nuclear scare fun, I take a similar tack in that if there was a nuclear war I’m setting up a cooler and some lawn chairs on the roof and getting ripped before the suntan and the molecular ripping apart stuff happens.
Meh, their dealerships probably would have been like their computer stores. Like 2 or 3 per state and absolutely hammered. And if you have any work done, even like changing a tire or the oil outside of an Apple dealership, your warranty would be instantly voided. Zero aftermarket parts would be compatible, despite the…
Best shirt that I never owned but wanted, desperately, was one I saw in the late 80s or 90s.
No problem! You can probably find a decent one for cheap at most kitchen supply areas in most big box store supermarkets. I used an old style thermo for years until I checked it by dipping it in boiling water and it was off by like 9 degrees or so, which is pretty bad. I bought multiples at Amazon, mostly because they…
Thank you! I figured it got lost in the quick translation. I noticed because I cannot refuse a brownie recipe, especially if you’ve slightly molested it for the better.
I have never tried this product, but I have made ‘jam’ pizzas before with toppings like prosciutto, parm, and blue cheese. Zero clue if this TJs stuff would work though?
Might I ask if you have a quick read digital thermometer? I only ask because that seems to make the biggest difference for getting out meat (and other items) that is perfectly cooked. Even though I’ve cooked whole chickens hundreds of times, I won’t ever risk not taking the time to temp it to see that it’s not going…
I think it’s another hack that’s been around for a good while. Like many, I only figured it out when I was short on cream one time and I ended up just raiding the freezer.