That’s what I’ve always called them and I have no reason to change now. So, yeah...

Well, we already know from multiple criminal and terroristic events that they are willing to kill and die for their clown, so nothing is safe when these nutjobs are out loose. And you gotta love the delusion of those people on that CNN piece. ‘will apply the Constitution and not try to change it through judicial…

My late dad retired as a captain or one of those long, seamen filled tubes. Probably why I correctly or incorrectly call most of those types of sandwiches ‘subs’.

At home, I do a fair amount of #2 grilled cheese or just a basic ham sandwich. If I go out, it’s usually a #6, the sub/italian. Oh, I still do the occasional eggs in a hole, or whatever they’re called, thingie. I’ve been making a ton of burrito-type of devices, but I think that’s maybe a different thing, or not? 

Guilty (but not a dad or hipster-just older and sorta lame).

A buddy of mine bought a freezer and started buying half a cow with some of his other hard-core carnivor friends. He said it was something like 200 to 300+ lbs., depending on the cow and about half of it was ground beef. It was either pro-wrapped in freezer paper or in vacuum sealed bags. As a big beef eater, he says…

His lobby buddies were always, ‘Dude, you look sooo baked...’

The biggest thing that could really turn the tide is if and when the Rs finally figure out that their useful idiot is no longer useful and the Rats flee the Trumptanic and swim to shore for their lives.

It really is a practical encyclopedia for cooking and just about any recipe out there. Beyond the recipes, I learned many basic and advanced cooking techniques reading it. It was a powerful tool in the days before YouTube and the internet.

I think Beavis and many in his criminal family will soon be hunted by prosecutors and litigators. I will greatly enjoy watching the one-sided sport of that!

I’ve eaten and prepared worse, willingly. A little doctoring and beyond the oats, it would be just another ad-hoc fridge cleaner recipe. Def would sub in rice, as mentioned. Thanks for dropping that! ;-)

Dang, I just now saw this after posting some squirrel skinning pics from the Joy of Cooking book in the ‘Unique Kitchen Items’ post. I won’t repost, but it talks about how to do up a variety of critters. From raccoons to woodchucks to beavers to beaver tails and other roadkill varietal meats.

I am one of the ‘confused’. I know there are people who probably know how to pour from that without spilling a single drop of tea though. I think? 0.o

Being an old, over 50, I apparently have some ‘vintage’ stuff without even realizing it. I’ll post one battle worn example that I still use, as I don’t feel like cataloging a bunch of my assortment of odds and ends.

If you try it, let me know. I’d be interested to hear how it worked out for you. I think you’ll be very happy with the results! Cheers! :-)

Oh, noes. It’s getting harder and harder to get away with trying to shovel racist shit out without consequences! I guess their great orange turd god can’t save them all.

I’ve looked at so many frickin’ chicken cooking recipes that I’m not even sure who I swiped this particular 450 to 425 version from? I’m grateful for their version though, as it works very well and I couldn’t even begin to tell you how many times I’ve used it. And if someone asks, I’d rather tell them how to pull it…

I thought from the thumbnail picture it might have been cash bundles and would’ve kept that for sure, but yeah, coke, nope. Zero desire to become an amatuer drug dealer trying to move a large amount of ‘found’ product. That and who knows if the ‘previous owner’ wasn’t somehow waiting for that car to make it out of the…

Yeah, a little rinse with some additional acid or base really does some good with berries and such. I’ve noticed with vinegar that it probably at least doubles the survivability before things get funky. My containers also have some antibacterial silver added to them which helps out too.