EXCELLENT methodology here! I pretty much follow the same steps, except that I actually cook the butter mix with and in water. I usually throw in a cup of butter and the decarb into the pan, fill up the pan with a couple of more cups of water and either directly simmer it on very, very low setting, or a low double-boil…

You do what you can and as long as you’re enjoying it, then keep doing it if just for some modicum of relief. Good chatting with you and if you end up with more cool game shots be sure to drop them in Zack’s weekly post (no pressure though)! :-)

Hey, the flaky stuff is spendy, so I’ve done the regular rock salt too and it works fine. Anytime I see people adding it to cookies, I know that they mean business!

Oh, ok, that explains the eye you have for this! Seriously, this is free XP and you have the skills, so tear it up! I take plenty of in-game snaps, but it’s going to take a while to develop that skill before I’m satisfied to share it (trust me, I need more time, practice, and studying!). I will (privately) share that…

Oh, I see something like Maldon or some other flaky salt lightly sprinkled on top of your cookies! You are not messing about! And chocolate chippers are my favorite, especially given that I have a treenut/peanut allergy (I still appreciate Zack’s recipe, even if I can’t ever try it!).

I cannot believe that the Great Orange Doof hasn’t caught it already, but that’s the one asshole who should get exactly what he has helped to bring to so many others. There must be an army of people testing and taking temps of anyone around him, because that it the only explanation? That fuck is privately doing…

Thanks, I wasn’t 100% sure, so I appreciate it. And it’s a nice atmospheric shot there. Maybe resend it for one of the future Snapshots posts, as it’s definitely worthy of jumping out of the comments and into a featured position. :-)

What game? Almost reminds me of Thief, but I never finished that game. 

He should slap a turbo or some nitrous on it! Probably hit an eye bleeding 15 or 16 HP! 

Not disagreeing with some of what you said, but he absolutely endangered other people, including some of his own family who probably had zero choice in the matter and were the innocent ones here. I would bet that some of the people following these self-righteous fools do so out of peer pressure and fear of being…

Same here! They’ve all done a TON of good work and activism and never stopped. And I still face desk over the existential clueless dumbfuckery of Paul Ryan when he claimed to be a Rage fan. Yeah, that went over exactly as expected...

It’s good cooking karma and a nice way to stage a small, but important piece of equipment that you probably won’t have to worry about if you cook there again. Plus, those people often become fellow thermometer believers.

Absolutely! It’s been an interesting read through the comments on this post and it’s definitely related to exactly what you’re talking about. Some cool tidbits that I was aware of that’s honestly due to growing up sheltered to some degree in the US too.

Ah, thanks for the explanation! I’ve heard of that show, but I just never caught it. I wiki-ed it and it sounds like it was a decent show that won some awards, so I must have missed out.

This is some AMAZING work! A couple of these I honestly would have zero clue of them not being photographs.

Ok, so it looks like it might possibly be a pot of chili and there are some sketchy colors in there, so is this some sort of skit or another deranged fool committing crimes against chili like I did? And for the record, I have never eaten a Peep and don’t have any intention of changing that. 

It’s a rare day when you don’t hear about a Dump Rethug saying or doing much, MUCH worse and they just DNGAF and somehow stay in office? If anything, they often greatly benefit from doing the nastiest and most criminal shit out there! ‘You’re a racist with a criminal record? Well, welcome to your new cabinet position…

It’s not accurate and you often need accuracy in baking, but I just usually do the short cheat (which you might want to ignore) of what I call ‘1, 2, 3' for using molasses.

I haven’t dipped into the sous vide life yet (mostly due to a Very Cramped kitchen), but an old buddy of mine, who wins tons of BBQ awards, did some sous vide/reverse seared steaks and they were by far the best steaks I’ve ever had. I’ve done the low oven method of reverse searing, but they couldn’t touch the sous…

Oof, now I see the dislike! While many dishes can stand the test of time, some, like this one, can definitely be improved with modern techniques and ingredients and that’s what was obviously done here.