People still text while driving?

I’m supposed to strip the bed in a hotel when I stay there????? Seriously? I’ve never done that. Ever. I’m over 60 years old and I have never ever heard that. I tip well, I always have. I bundle the towels. Only slobs wouldn’t flush a toilet.

“Linda, who is a Guggenheim Foundation trustee, lives at The Plaza, which is just a short walk from the exhibition of Harry’s love for Patricia, but she’s not on the guest list for the celebration.”

Who has drapes???? HAHAHAHAHAHA!!!!

Who has drapes???? HAHAHAHAHAHA!!!!

Our local butcher makes landjaeger, we love it so much. The solution to plump sticks is to leave it in the meat drawer for a long time. It drys out over time, concentrating the flavors. Of course, you’ll be tempted to eat it too early, just buy 4x the amount you think you need, and then double that. You’ll be fine.

You get rid of your child first. It makes you smell like vomit, and piss, and you waste all your time talking about how cute it is shoving it’s fingers up it’s nose.

You get rid of your child first. It makes you smell like vomit, and piss, and you waste all your time talking about…

My state requires a front plate.

When someone doesn’t make their bed, makes me wonder what other corners they’re cutting.

When someone doesn’t make their bed, makes me wonder what other corners they’re cutting.

In my bones, I need someone to release those transcripts.

o/

o/

When we were little, one time Auntie Leenie (Arlene, but no one called her that) brought over left over cake and cookies from a wedding shower she went to). (Don’t pick on my English, right now I’m 5 years old in my memories). We had cake and cookies for supper, and it was the best supper ever. It was so best, I…

yup. When I was a kid, they didn’t make me sick, but mom would put them into everything. And I’d dissect my meatloaf, or hamburgers w/ onions and peppers, and pull every last one out. I used to love sour cream and onion flavored potato chips. Onion flavoring is just dried and ground onions. I still love the flavor of…

Asking gently. I used to be able to handle raw, then cooked, now nothing. How old are you? I’m 61 now, and can’t tolerate any form, any amount, without becoming very ill. Getting worse the older I get.

I can’t eat anything in the allium family (with the exception of garlic) cooked or raw. It will make me ill for 3 weeks. Used to be for a couple days, but now we’re up to 3 weeks. Doesn’t matter if it’s raw, cooked, powdered, ‘spices’, ‘flavorings’.

o/

You have no idea. ‘Flavorings’. ‘Natural Flavorings’ ‘Spices’. In everything. No need for it. But it makes you feel full, because of the gas it makes. We just don’t eat out much anymore.

Son#2 will only deal with Carmax. He’s had more cars/trucks than I’ve had dates in my life, I’m 61. He loves the no-haggle, no hassle, go in, find the car, it checks out, he walks out. They find the car he wants, they ship it in, he drives it, likes it, buys it. He finds something else he wants, they find it.

Your letter, replace mushrooms with onions.

Dad is a cool, cool dude.

My dad is old now, he’s going to be 91 in July. He uses a cane, and would never want to look ‘old’. So when he was cane shopping, he found something wonderful.