Doin' what I can.

10 Barrel? That was *also" AB InBev.

...and they are both of negligible alcohol content.

Making the pumpkin peach ale thing even dumber: Just last week AB InBev bought a craft brewer in Seattle called Elysian, who made a pumpkin peach Amber ale called Gourdgia On My Mind.

Well, they'll report the results of the fighters Dana doesn't like.

I prefer Dan Patrick by leaps and bounds over Cowherd and Rome. DP has much less dead air, will ask his guests tougher questions. But the big thing to me is when talking about themselves, Patrick comes off as more self-deprecating and playing a character (especially with Danettes chirping in) while Cowherd and Rome…

Yes.

If you think that's a football player joke, you need to re-listen to the Butthole Surfers song it came from.

Seriously. That fork needed to be tagged, kept separate from all the other silverware, and burned.

Take the Celsius temperature, multiply it by 1.8, then add 32. You get the Fahrenheit temperature.

Putting ground beef into what is generally considered a breakfast item when ground sausage is an option is foolish.

That would be a steak and mushroom omelet to me, not a cheeseburger omelet.

There is no justification for attempting to serve anyone warm lettuce, ever.

There's a superior ground meat option for an omelet. It's called sausage.

It's a talent I have. Primarily because my chainsaw juggling career never worked out.

Yeah, I mean, what kind of cheeseburger ingredients are we talking about here. Is it an omelet with cheese and ground beef, and then you're putting toppings on the plate? Or are they cooking the veggies and condiments into the omelet itself, in which case... *shudder*

I think if you're looking for calm, rational discourse with a lack of potential offense, a series of write-in stories giving the people on the bottom rung of the food service industry an opportunity to vent isn't really the place to look for it.

...It's...not about you?

Yeah, I thought that part could be taken the wrong way, so I ditched it.