I already posted it, but here is a list of older models and the first two digits of their serial numbers. If yours isn’t on the list, then you’re probably fine.

As I posted in a later followup - late to the party, I guess.

So far, I think all the affected models are all 8+ years old. I’m shocked that the Roku 3 is already 6 years old but I only just replaced mine a few months ago. And that was only because I wanted 4k.

Here’s a short list I found to get product from serial number. It’s from an old developer forum post, so it probably predates some of the models on the list above.

It’s like an Apple TV except not geared toward Apple users. They’ve been around for 11 years - longer than most smart TVs.

Not Roku’s choice. Netflix hasn’t pushed out updates for those devices in years. Now they’re cutting off the devices entirely. This is all Netflix.

Don’t put your smarts in your TV.  It’s not worth it for this exact reason.  Get yourself a brand new Roku and you might have to replace it once every 7-10 years.  

That’s great- I don’t like any new capability they’ve given me.  If it would just play the video I ask it to play and not auto-preview or auto-play something I didn’t ask it to do I would be much happier.

Log into your account at Roku.com if it’s hard to flip over your unit and look at the bottom.

Hand-mash them with a wire masher. Embrace the lumps. Always red or gold potatoes. A full stick of butter for each 2 pounds of potatoes and a generous splash of cream or milk. If they’re blah, then they need more butter and more salt.

The enemy of crispy skin is moisture. Most commercial chicken is injected with water solution. You either have to increase the heat toward the end (a lot) or go for a chicken that doesn’t have the extra water.

I don’t have a smoker, but my grill method is easy enough. It spends a few hours in the oven at about 250 with a dry rub in a roasting pan covered with foil and some water to keep it from drying out.  Then it goes on the grill and gets brushed with BBQ sauce (St. Louis style).  Grill on indirect but hot heat until the…

And let’s not forget that this is a Kickstarter price.  They’re somehow valuing MSRP at over $1600.

And let’s not forget that this is a Kickstarter price.  They’re somehow valuing MSRP at over $1600.

This definitely sounds like the work of a “committee.” All about the rules and not about the reason for the rules.

(And no, universe, I am emphatically not suggesting I want a flat tire at another time and place. Once was bad enough.)

The signs in the Wal-Mart bathrooms when I was a kid.

cream cheese doesn’t go on anything savory. Carbs only.

Just judging by the name...is that Syberg’s?  Because I’ve not heard of this yet.

That’s without mentioning that the URL is a testing sandbox rather than the final live service.  It could disappear at any moment.

It sounds like it might just work. But only if it’s iceberg. But then, I think - maybe peanut butter on a BLT should be a thing. Or maybe it already is. Then you have to decide whether peanut butter and mayo belong on there together.