ohyouthief
run, lillian!
ohyouthief

I think birthdays are an exception. It’s ok to expect everyone else to do the work on your birthday.

I get your point, but I think that other potential factors (and I think it’s likely the closing of clinics is a major, but not the *only* factor) are still going to be problems caused by the Texas legislature.

That reminds me that I need to check if cucumber selzter is still at the grocery store - that, plus lemonade, fresh mint, and vodka, omg. It’s heaven.

BeDazzling is a BeLoved 90's art that has nothing to do with these cheap-ass pewter towel-tags. HDU BeSmirch the BeDazzle.

Gotta give props to republicans for playing the WORST round of “Fuck, Marry, Kill” in the history of ever.

Ooooh oh oh, I want to see her try to play mouse trap.

Your name is everything I want in life.

Ted Cruz isn’t smart enough to be a serial killer on Criminal Minds.

They got the recipe all wrong - First, you have to batter the wing-dings in Glenn Beck’s tears, THEN you roll them into the cheeto dust (you really want the dust to stick). Fry for ten minutes.

I wish these were real. Poetic justice for all the vigilante bathroom monitors out there.

The Swiss Cheese Flasher was just concerned about women not getting enough protein :(.

...

That speech, yo. How could he NOT still be president?

They are magic together. Now I want to watch Tabula Rasa for the millionth time.

“So if I’m president this is the turkey that I would have picked. Otherwise well-behaved—really not done anything that should cause us to frown upon her.”

Stars! Restaurant kitchens are not grocery stores.

“When Will You Die” would be a good one, too.

I love this, and it’s also ironically appropriate given that Sorbo is kind of a RWNJ. So disappointed :/

We call it Mr. Pinchy’s Bathtime

Yeah, I like splitting meals because usually the portions are just way too big, and if I want something that won’t keep well as leftovers, or I really just I want an appetizer and a few bites of something else, I’d rather not waste half or more of an entree. But I also never mind paying a plate fee, and always tip as