nurser
nurseR
nurser

Family friend told of pranking her younger sister making a sandwich with (instead of the best parts of the chickens) she used the chicken “butts” that greasy ass flap pieces between two slices of bread with lettuce, tomato and mayo as her lunch, got in big trouble but she says worth it.

Not all go to jail, some pay a fine, install a breathalyzer device on their vehicle, do community service. make restitution, lose their license or all of the above... Thowing someone involuntarily into a program never works and is a waste of time and money.  One of our “Frequent Flyers” comes in to detox, is homeless

Ah, Tasha—composing poetry while the rest are working on Limericks. But her tender heart hamstraps her talent in this competition, needing Dan’s and Matty’s help this week and stressing about every aspect, so hard on herself. She made am impression though, good luck to her. Matty and his cheerful good nature, he is a

As an ICU nurse, no matter what the circumstances, if you make them go in, not of their own accord, but force them “straight into rehab”? IT NEVER WORKS. Even if they do go on their own with the best of intentions, even if they have detox’d in the hospital and you get them into a good program, even if they swear they

You aren’t wrong, though I enjoyed both weeks for different reasons. I have been watching for decades, there is usually good and bad in every episode and funny is in the personality of the beholder. I laughed at some of the sketches, thought he was game for whatever they wanted to put him in and always seems happy and

I was hoping maybe the technical was about impossible odds? I loved the laughter and camaraderie which arose from everyone failing to make the grade. There is something original in this challenge when no one is anxious or weeping but rather almost celebratory in the end. 

You are right, I’ll back off as I do not want to be one of those who starts capping on cast members as they are working their way up the ranks, trying to find footing in the group dynamic and I do admire her big personality and clear enjoyment of character work. Maybe as she develops her own style she will gather a

How disappointing—Did I miss something? I never got the “memo” and it doesn’t follow elsewhere on this site as other shows are fully recapped. Minus the monologue, Colin/Che and music segments, there aren’t an enormous amount of sketches and filmed bits to be reviewed. Even a quick one line in the afterthought section

That Mona Lisa Smile of his, is akin to everyone else full-on breaking up . He still has those classic actor chops—never give it up in an obvious way!

I just bought a smaller single ribeye at the local grocery and even on special it was $$$. You basically got the meat lottery with 12 Prime Rib steaks! 

No, not just the French by a long shot. The Italians, the Greeks, Spanish, Middle East, Turkey, Armenia, Algeria, Australia, Latin America, Norway, Sweden, etc.. The flavor has been around for centuries, and has some medicinal properties so EVERYONE has a version. Growing up with an Italian mother we had it at a

Monologue was a win—lots of pressure, live, few minutes to make an impression (for those who are unfamiliar), tight set and did well, and the crowd enjoyed him. No mention of “Lake Beach”? Grohl was his usual hilarious self. No mention of DND at the end either? C’mon! Sarah Sherman I really like her but she punches

Watch it, he is still wonderful Walken but better in short bursts now, rather than entire sketches. Yet just seeing him back there even for a few, is worth every moment. His little smile getting the laughs last night was the best.

This is a nice blend.. I can probably guess the “secret seasonings”, well anyway, I appreciate everything is about the same size and easy to grab a handful or cup and munch. Another one different from the usual Chex version is one I get when I visit White Stallion Ranch in Tucson. It is very Texy-Mexy but love all the

Variations on a theme, with chips and spicy in all your concoctions.C’mon, now— I like a mixed handful or cupful, and either the chips are too big or they end up as broken bits and pieces on the bottom. And I can see one or two of your offerings as spicy, but all of them? Jalapeño flavoring always seems chemically

And on site—half these doofs don’t even show up, or come in for a little bit to loiter and not much else. You have to show up present and accounted for and keep an eye on things, manage and control, back AND front of house.

I think you are right—she was insufferable and lazy, making bad vegetarian food and blaming everyone else for the troubles. I remember he made several hundred Euros during that simple lunch, by himself--it always makes me laugh to think about it many years later! 

Yes, about a third have a little kitchen skill and think they have some magic talent, another third have no skill but see a popular restaurant and think “I could run that, and make money!” and the last bunch who assume it is going to be all accolades and glory but have not a clue. The amount of money used to start up

My favorite UK episode was the lady with the bistro, she never even showed up for lunch service (not enough business to be worth it, per her calculations) so GR whips up a soup special for a reasonable price, opens the place for lunch while servicing and bussing tables, etc., all by himself and he has a crowd—does

Yes how many times has he gone in to find stock piled items, brought in frozen and even precooked to heat up for serving, thinking they are fooling someone?