Not beer related, but can I substitute spanfeller for rosemary?

I dunno, something doesn’t add up here. There was a second meter that wasn’t being read for a couple of years. $19k/12 ~= $1.6k per month, four times what their last bill was. I’m curious how that compares to other pizza joints’ bills.

If cops have to be tazed in order to use a tazer, maybe getting shot should be a part of training if they want to carry a gun, so they can differentiate between a gunshot and getting slapped. 

My go-to breakfast. Pre-heat skillet as I toast a homemade (keto) english muffin, then throw an egg in an oiled egg ring (i.e. an old can with the top/bottom removed) and a parcooked sausage patty into the pan. Break the yolk, S&P, and cover. Apart from a darker muffin, paper towel (which doubles as a napkin) in place…

I added a bit to my most recent batch of taco seasoning.

This recipe fits into a half gallon jar (actually, my zucchini was 2 1/2 lbs.) Salting it makes the slices flexible enough to fold through the rim. If I’d been more particular about the order of the slices, it would’ve looked like I just shoved a whole zucchini into a jar.

You could forego the sugar and make a sour pickle. Not sure if subbing in artificial sweeteners would impart any strange flavors.

You can’t tell me Daniel o’Brien didn’t play a major role in the writing of this story.

It tastes fine, I mean, for a whopper. Flavor and texture were very similar to a real patty. Only thing “missing” was grease. I’m looking forward to giving these another try once they are in grocery stores.  I’m not vegetarian/vegan, and pretty much ate BK exclusively when I worked there over a decade ago.

I cannot stop watching Final Fantasy IV randomizer races.

I’ve got 40 different plants planned for my garden this year, and am all for more people getting into gardening, but this is the opposite of a deal. Seeds normally cost around $1-$3, whether it’s standard varieties at a Lowe’s/Home Depot or online seed stores for a wider selection.

I’ve got 40 different plants planned for my garden this year, and am all for more people getting into gardening, but…

But I already have the only FFXV book I need, a fanmade recipe book containing real life equivalents of all the recipes in the game, in full color paperback... oh and the guide/art book. And, yeah, I'll probably be buying this too.

Rather than counting calories on the back end, I’ve been planning calories. I created a spreadsheet that lists ingredients, their nutritional information, and cost, then another that allows you to create recipes from those ingredients, then another that allows you to schedule meals from recipes/ingredients. From…

Made a smoked gouda mac & cheese for my girlfriend’s potluck at work and it was a hit. Three cups of water, two pounds of cheese (mix of gouda and cheddar) and a heaping tablespoon of sodium citrate to melt it all down. Pour it over cooked macaroni and top it off with about a tablespoon of habanero hot sauce, mustard,…

Miracle whip and gas station relish packets

I thought you were one person, not three, and the “story” just jumped through time. What was the point of the driving sections? Should I have not watched the tapes? Does something different happen? I honestly don’t want to sit through it again; it felt simultaneously too short and too long.

Also 320 mg of sodium per tsp., so not any lower in sodium than soy sauce.

Just this past weekend, I used ground gribenes to add flavor to my chicken & (cheddar bay biscuit) dumplings. Next time, though, I’ll make lunch first, so I don’t end up eating half of them before grinding.

My daughter’s into K-pop, so for her birthday I take her to Chicago to visit the Kpop store and grab lunch at Ajoomah’s Apron. Any chance you could chance you could help me figure out the name of a particular type of banchan I’ve had there? It’s a savory dish, but I don’t know how to describe the texture. It seems…

We use the fact that the dishwasher has a lever that has to be locked in order to run. Is it locked? The dishes are clean (because I’m the only one who runs it, and if I’ve opened it, I put everything away, not that I’m bitter, because I am the one who dirties the majority of the dishes, excuse me, I need to go pick…