I fished you out. Kinja just does that sometimes (I still haven’t figured out why and I even work here).

Is it still going to be maple flavored corn syrup though?

December? My bet is this is much less nefarious: christmas gifts for the employees. At my employ, we got Ghirardelli stuff this year, and chocolate is a nominally safe option.

He totally stole those Doritos.

What is this “racial agenda?”

If your oven is like mine with a heat vent on the back, you can put that cold butter close to it for quicker softening.

HA! Nice catch. My mind always drifts to my beloved Minnesota. Updating the text now.

Signora R,
Sorry, but if you, like me, had a Mama in the 60s who was loving enough to save up several GG Creamed Corn (the only canned vegetables allowed in our house) labels and send them in so that you could, after weeks and weeks of rabid anticipation, receive, in the mail, this guy here

I’m not a fan of plain almond milk but the vanilla variant is real tasty

Pshaw, I’ve got a rutabaga that’s been snapchatting me from the basement about the wine inventory for months. Super useful.

Everyone wins, because bread wins. But Aimee wins the most because bagel, and no one got pretentious about NY style vs Montreal. New York style isn’t “better”, it’s different. The best bagel is the one in my face.

Rye bread and pumpernickel. The two breads that can crush thick slices of raw onion.

Thanks for the callout. So, a fun view into the inside scoop on how I do things — this actually taken on my old DSLR which I’m starting to resent. When I can get it to function properly and use natural light, which is like half the time, things look great. If I take any shots indoors, all bets are off, then I have to…

Right??? I still buy physical books (especially cook books, graphic novels and any books generally where the pictures are a big component). Buying something to read at the airport bookstore when I’m about to go on a flight has been my travel ritual forever and will probably continue being it whenever the fuck air…

the cost of producing parmesan at one Wisconsin cheese plant

Is this just Wisconsin/domestic “Parmesan”? Because if Parmigiano Reggiano is unaffected, I’m good.

I’m always so torn on Marjorie Taylor Greene as she is a sitting Congressperson who is obviously committed to being a cancer on democracy while spreading insane lies and fueling dangerous conspiracy theories. Yet at the same time she is such a caricature of a right wing politician that I just keep laughing at all her…

Did you actually try this with a wrap? It’s terrible advice.