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Peter King let it drop that he has a hall of fame vote. Who would have guessed? Also, this:

You charge $12 for that?

Oh Mr. Judgmental, what's worse: a guy peeing in public, or someone who takes a picture of a guy peeing in public, goes home, uploads it to his computer, saves it in a folder called work stuff/2009 audit/accountant copy/backup, kisses his wife, puts the kids to bed, settles in to watch tv, falls asleep on the couch,

Why get so fancy? Just show footage of the Stars winning the Stanley Cup in color.

From what I've seen, Rob Ford's better between the pipes than anyone the Leafs have thrown out there in years.

I know....that's the point...I was trying to...sigh...just forget it

It's simple deduction, really, when you're familiar with the old suburban warning that bitches get britches.

Curious Seahawks fan here - what bad calls did you think there were? The only one I can think of was the one where we fumbled at the goal line and then "recovered" it, but we got no points off of that and the 49ers ended up with it in a better field position on the next play anyway.

If it's that or Papa John's...I'll take the vasectomy.

Ballon back d'Or.

At least someone in the family is well-armed.

More than you can afford pal.

So he threw the ball in the 4th quarter and hit an opponent in a close game? Why wasn't Romo flagged for the same thing yesterday?

Maybe she does it all the time and is now used to it.

Gee, thanks! Yeah, I don't use much butter, you're right. I like the consistency, and I love the taste.

I don't do this for mashed potatoes I make for other people, because I'm never sure they'll like it. But when I make mashed potatoes for myself, I use full-fat yogurt instead of milk to make them the consistency I like. You might want to try it. I find it deeeeelicious. The addition of the garlic is a nice touch,

What mashing technique would you recommend? My burly lady friend likes to put the potatoes in a bag and then punch the shit out of said bag until the potatoes are basically soup. I, on the other hand, am all about finesse-mashing.

Mashed potatoes? Seriously? Allow me to preview next week's installment, a 5,000-word "how to" on the perfect preparation of cereal.