I actually lasted until “60 course meal when I was in Japan a couple months ago” but then it all made sense. Then when it got to “hey whatever, kids sneeze on me, nbd” it was head shaking time. I really should have stopped at “43 year old San Franciscan.” I say this as a person who happily picked up (and ate) an…

Goddamn it Al Gore, you’ve got your fingers in all kinds of pies, don’t you!

Like some idiot who’s racist, and thinks their message is spreading successfully? You’re right, that is much worse. Worse even than your take.

Was the pokey part of the javelin not in the ground? Who decided to make javelins double ended?

+1 Winnebago lab

Oh a hundred percent. Everything was badass from when you were sort of 13-25, because that’s when everything else in your life was badass. Most of that time you either don’t have a job, or it’s one that’s a joke, and it’s when you’re learning everything about sex and getting to party on the regular with basically no…

I feel like if Tyler Perry was making a movie, and the characters had to go to some event with a ton of white people, and there needed to be a band in the scene, Tyler would go to a PA and ask them who the most obnoxiously white band in the world was. When the PA said “Steely Dan, but Walter Becker is dead, and their…

Top drawer Kinja this

Even more impressive when you consider the incredibly weak material.

So fully this. There is no surer sign that someone is just lazily clinging to their own generation than when you hear “music up to (whatever year they turned about 24 or so) was pretty good, but after that everything was shit.” No, dipshit, music didn’t change and get shitty, you did. Your friends started having kids,…

So, assuming these events even happened (doubtful at best), this is what...comic book guy gets “revenge” on other comic book guy? The levels of lame are off the charts.

But what’s in the box?

Have definitely used this with great success with salmon, both as a searing “oil” as well as putting on a light layer before cooking if I’m using one of those metal fish racks. No sticking! And definitely does not taste of mayo in the least.

Ariana? Meh...I mean she can sing but that’s about it. Weezer, Aphex Twin, and Kacey Musgraves are the hits to me. The 1975 are pretty cool too I guess. Beyond that, it’s a who the fuck is that festival for the most part.

Diverse in the ways that 90% of the lineup is wildly overrated, sure.

Uh no it isn’t, nor has it ever been.

Uh no it isn’t, nor has it ever been.

Yeah definitely if you’ve got rendered fat or bacon grease, that’s an awesome way to go (though a little smokier...but I don’t mind). I happen to have induction burners on my stove so they can get up pretty damn hot so if I do find myself searing indoors they’re handy. Mostly though I’m outside doing it over charcoal.

Get yourself a cast iron pan and put it on the stove as high as it will go. Get your steak out of the SV, pat dry, add more salt and pepper if need be, and coat each side with a liberal but not crazy coat of a high smoke point oil (I like avocado). Slap it in the pan maybe 2 mins a side(ish, depends on your stove),…

I agree it’s not the perfect method for everything (and almost certainly not steak, though I’ve had some decent steaks that way) but for stuff like short ribs and other cuts where smoke isn’t gonna be a big factor it’s pretty awesome. Plus it’s useful for other stuff too, I make egg bites and crap in mine all the time.

God fucking christ I can’t stand the “offside by a mm” thing that we have now. It’s turning hockey into an NFL-esque “was he making a football move in this frame? what about the next frame? let’s watch this at 1/50 speed to see if he had control” scenario. If the guy who’s supposedly offside is going the opposite…