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nmccauleyuw

Highly recommend anchovy paste in tubes. Use what you want, keep the rest in the fridge, and it lasts a while. Same brand also sells tomato paste in tubes, also highly recommended.

They add that weirdly undefinable final taste of umami. Anchovies immediately add more complexity to the flavor profile of basically anything you put them in, without overwhelming the flavors of the main ingredients. Even if they do look kind of gross and sad sitting in their tin of olive oil.

Nah, I think anchovies are terminally underused. Which is why you'll find them in, like, probably close to half the columns in the Foodspin archive.

It's not unusual, but that's only because most people don't like tasty food.

My fiancee and I are currently planning our own wedding, and we haven't gotten to that point yet, and I'm fucking terrified. I know what I believe (I'm a former Catholic born in the late 80s who was raised in the Archdiocese of Boston, so the ship sailed on organized religion for me a long time ago), my fiancee knows

Never Forget

if you play that part backwards it says "It's your pussy, ni@@#, get it wet."

'And No One will Remember it'

Interesting, thoughtful comments from both players.

My god, it's like someone asked him a question about it directly and he would be fined if he didn't show up to be asked to provide comments!

And why in hell shouldn't he comment? He's a smart man with opinions, why shouldn't he share them?

No porn? Do you just remember what Russians shitting on each other looks like?

you'd think somebody would eventually teach Sir Alex how to properly chew gum

Well said. I feel bad for the brewers, too. Just like in any scalping situation, the producer's name gets attached to the inflated price w/o reaping any of the $. Until they stopped retail at the brewery recently, Alchemist sold Heady for $84/case (or thereabouts). Not cheap, but only half what they could have. So to

A big middle finger fuck you to all the parasitic assholes who go out and buy a beer only to try and re-sell it.

And an even bigger double fuck you to the imbecilic bottom feeders who pay the inflated prices for these secondary market beers.

No, I'm assuming a normal tolerance, and saying that, for the very first meeting, you should restrict your intake to one pre-event drink, and one drink during the event, for the reasons I explained in the post.

Legends of the Stall