nicmichael-old
nicmichael
nicmichael-old

@pettiblay: The fat one barely made it out alive.

This is why third world countries hate us.

@CaptainJack: And I commend you for that! Really I do. I am a very sensitive person. I can empathize with a dog just as much as a cow or a person. We are all designed differently. I will never see the day when meat is gone, but I want to see the day when abuse IS. There is no benefit from abuse.

@Scotland: Thats the best kinda meat.

@roninpenguin: I am just realistic about it. We were build to consume meat and plant. We just need to do it in a way that does not destroy the environment.

@Claytons: I agree. Human meat is fine. But just because it says organic or free range doesnt mean it is. The FDA has very loose standards on what free range or organic is. But local is the best way to go. I support my local farmers for eggs, milk, and cheeses. I am not against eating meat. I think we should do it in

@Ben R: And most people just dont care where there food comes from and at what cost. My friends are always afraid to eat meat around me and im like, its not hurting me, idc. But if more people knew JUST the effects of these hormones alone they might stop let alone watching how animals are slaughtered. I lived next to

@SkipErnst: How do you extract these "vitamins" without harming any plant or animal life. It's not like Vitamin C just grows on rocks.

@Timmy: and thrombin cannot be "made" by blood. it can be filtered out, but there is no need to "make" it.

@Timmy: Thrombin is coagulation factor, not "meat glue".... every mammal has thrombin.

@easterbunny: +1... tis true. real vegans know what is in their products =)

@Ben R: I am vegetarian. I do not preach. But I disagree with abuse of animals. There has to be a better way. Support local farmers. Not big corporate businesses that will do anything to make a quick dollar. It effects the cow AND you, i.e. hormones, pesticides...