@imaeffinginger: She was a young girl when she started typing this...

@BitingThrough: Sounds like the University of Guelph here in Canada. They've got a massive agriculture program that has earned it the same moniker.

@BitingThrough: Moo school? :P

@BitingThrough: You mean like the movie? Sounds a lot more exciting than where I grew up in Powys county - we used to get our kicks out of letting the animals out of the neighbours' barns at night.

Once again we have proof of why Wales is the place to go for excitement.

Fap fap fa—- damn.

@girlinthegarden: Thanks for this. You obviously have a very strong appreciation of the issue, which I think will be very useful to both Canadian Jezzies and those reading at the international level, who hope to understand the policy behind the decision (even if it is nonsensical). I admit that I am not terribly…

I'm sure Jenna must be thrilled that current fashion trends have finally allowed her to take her porn star shoe habit mainstream.

@Yoana: I've never tried pasta as anything other than a savoury dish, so I'm having a hard time picturing it sweet! Am now compelled to try.

@HereComesMyBaby: It thrills me when you say such reckless things! :)

@Arken: Good thing the oeuvre of Mark David Chapman is probably before their time.

You know, when I was a teen and found out that Justin and Britney were an item, I bumbled quietly into denial and eventually took the posters down off the walls in order to hoard my sticky-tack for the next pop sensation that came along. That seemed pretty extreme back then, but apparently planning terrorist attacks…

She made me want to sell her my horse in True Grit. If I actually owned a horse, I might've.

@thePrototype: I'm down with the cheese, but there's just something about cold pasta straight from the tupperware that is just delightful. Especially rotini, when it has all the cheese stuck in the corkscrew. Mmm.

@Yoana: That's really interesting! Is it a standard pasta recipe, or is it made differently to have more of a neutral or sweet taste?

@HereComesMyBaby: Cheesy pasta is the best in the mornings. Kind of like cold pizza, maybe?

Who reheats pasta? Isn't there a rule somewhere that says it can only be eaten cold for breakfast the next day?

That black and white photo looks severely... off.

These were pretty entertaining. I had a moment of Canuck squee, and also thinking that he's come a long way from Breaker High.

@S.R.: Well, a healthy progression in something I can get behind, too; and the world not exploding always makes for a good year, or so I'm told. ;)