mythicfox
Chris Shaffer
mythicfox

It’s still got some zing, but not as much burn, if you get the distinction. It should be pretty easy to find — I don’t know just how many grocery chains carry it, but I can consistently find it at Walmart so that’s a good sign.

I tried the Oleato latte with oatmilk the other day. It was interesting; not my usual taste, but not awful. I really can’t think of a good way to articulate it without sounding like Tom from Parks and Rec, but I will say it doesn’t really taste like olive oil. It’s much more in line with the less syrupy-sweet drinks

Having experimented with a couple of alternatives, Tabasco’s is okay. I’d say it’s a little hotter, but not as flavorful. I also really like Sky Valley, which isn’t as hot but is a lot more garlicky. In recipes where I’ve previously used Huy Fong, I substitute about half and half Tabasco and Sky Valley and while it’s

I dunno, he’s desperate and crazy enough, at this point he might blow some random guy defending him on the internet.

Yup, this. When Popeyes opened in my area (where previously the closest was over an hour away), the drive-thru line circled the building for the first month or so. Then it settled to the normal level of business for the local fast food joints.

After all, there’s no other mall establishment from which I would accept pretzel bites.

Yeah, but even if you know you didn’t discover it, claiming you did is a good way to drive engagement from people addicted to the dopamine hit that come with arguing on the internet.

Seergrills -- Because meat needs an “everyone tells you not to use this” button, just like popcorn.

Given the relative frequency with which we find out various corporations knows how dangerous this stuff is a decade or more before the public finds out, I can’t help but assume the IBWA’s statement is code for “Our own internal studies know this shit is poison, but we need extra time to stuff our briefcases full of

My thinking was that if they tossed out a release date and turned out to be correct, they could get Nintendo’s lawyers demanding to know where they got what’s likely proprietary information. Best case scenario, they really were just guessing, can prove it, and have to issue an embarrassing retraction. Worst case

It’s going to be the same thing “Gameshark on the Blockchain” would have been two years ago, which is the same thing “Uber, but for Gameshark” would have been a few years before that.

So yeah, it’s possible the Switch 2 or whatever Nintendo’s next console ends up being called could launch later this year. Maybe even in September. But it’s very unlikely that AI Shark/GameShark knew that and leaked the information in a boring press release about an AI thing nobody else cares about.

Thing is, there’ve been whisperings for a while about such a series in the works, so I certainly share your disappointment.

I don’t know how accurate this is, but I recall reading somewhere that a lot of the god-awful humor in the first season was basically a smokescreen to get Fox to pick up the show — the network wouldn’t have been interested in “Seth MacFarlane does his own take on Star Trek,” so he sold them on “Seth MacFarlane scrapes

The concept sounds like it has a lot of potential, but it feels like the mistake was trying to pull these off without having to develop a whole new ‘container’ to deliver them in.

Not only is the source article a slide show, but the website is also completely nonfunctional unless I turn off all of my ad-blockers.

As someone who used to work for a beer distributor many a year ago, my best guess (and, I reiterate, this is just a guess) is that it comes down to one of the reasons why a lot of people prefer light beers in general, in that they go better with food. If you’ve got college students chugging beer with snacks or fast

As a comparison between them, that feels like a pretty fair assessment, not too far off from my own experiences trying them for the first time a while back.

Maybe it’s because I’m over 40, but that “Tastes like we sent a chai frappe...” yadda yadda yadda is probably the least appetizing thing I’ve seen in awhile. Because, again, maybe I’m just old, but I’m like “Okay, who wants that? There are probably thousands of TikTokkers and their cultists who think they want that,

I mean, I’ve repeatedly heard lasagna referred to as “pasta cake,” so the name’s not that baffling to me.