Also, the crust should be a delicious part of the pizza. If the crust isn't worth eating, then the pizza is not worth eating.

If it's square-cut, then that means that some slices don't have any of the crust, and why would anyone put themselves through that on purpose?!

Interestingly enough, I have also visited that hospital. I was kitten-bitten while volunteering at the animal sanctuary just outside Kanab.

I can't agree with that, but obviously there are two guys in Kanab that do.

Also, you should follow the Iron Sheik on Twitter if you haven't already.

That McDonald's in Kanab, UT. I've been to it.

Imagine how big a problem it would have been if you had married a crab!

I know. I've told him many times.

I know. Some Chinese food made him sick as a child (like, food-borne illness and hospitalization sick) and he's had an aversion to everything that could vaguely be considered Asian cuisine ever since. I keep telling him how much he's missing out on, but he just won't try it.

Also, my boyfriend constantly makes fun of me for not liking hot dogs when he has literally written off an entire continent's worth of food (Asia).

Hear, hear.

I know I would, because I'd rather not risk making someone potentially deathly sick.

YUCK. 0/10, will never eat again.

I'm not a fan of really, drippy raw, but a little pink is okay in burgers and steaks for me.

Same with large feet, honestly. I wear a size 10-11, depending on the shoe, and they almost never have my size in the shoes that I want. It's even worse for people with bigger feet than me.

"Common knowledge" is relative. My step-dad loved to smoke his own meats, like brisket and pork, so I knew all about smoking when I worked at the restaurant. People who live in areas known for their BBQ, like Texas or Tennessee or pretty much anywhere in the South are generally going to know about smoking.

Were they out-of-towners? I just can't see that being an issue where smoked BBQ is a huge part of the cultural cuisine.

But this one comes with cake and chocolate.

Even our linguines (which were always in season) tasted like ham.

Many of the customers I served didn't know that brisket was beef, so we changed the menu and listed it as "Beef Brisket."